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1 Display
The default display appears when you switch the bread maker
on.
“MENU 1”: Basic” program
“TIMER: 3:25” (Normal baking time for Program 1);
Loaf size: 1,200 g;
Browning level: “Medium”.
Program phases
During baking the display shows an arrow to indicate the current
baking phase (in the example below the timer is active).
2 Menu
Using the “Menu” key you can select one of the ten programs
in the program list on the left side.
3 Loaf size
You can select three loaf sizes for the bread maker programs
1-4:
“750 g, “1,000 g and “1,200 g. The indicator on the display
shows the selected size, and the baking time is altered as
required.
4 Colour
For programs 1-3 you can choose betwee three browning
levels”Light”, “Medium” and “Dark”. The mark on the display
indicates the selected browning level.
“RAPID” setting: You can use the same key to select a fast
setting for programs 1-3. When you choose this setting the
baking time is reduced by around 1 hour by reducing the
rising period. This setting is recommended to avoid long rising
times.
5 Start/Stop
This key starts and stops the program.
6 Power
The indicator lights up red when the bread maker is switched
on.
7 TIMER
You can set the timer for when the selected program should
start. This is possible for programs 1-4 and 8. Each time you
press the (+) or (-) keys the timer is adjusted up or down by
10 minutes. The maximum time delay is 14 hours and 58
minutes.
8 Program list
Available programs (refer to next chapter).
Programs
1 Basic
Basic program for normal bread dough.
2 French
Program for breads made of white, protein-enhanced flour in
the French style and light breads with a crispy crust.
3 Wholemeal
Program for dough containing a larger portion of wholemeal
wheat, rye, oatmeal or bran.
This program includes a delay in which the coarse ingredients
can soak. These breads are usually smaller and more compact.
4 Sweet
Program for pastry, cake, sweet bread or for bread dough that
contains additional sugar, raisins or chocolate.
5 Super Rapid
The program shortens the baking time by approx. 1 hour and
.
20 minutes by removing the second rising time and rest periods.
This makes the bread somewhat more compact and firm.
Please note that the added water must be heated to 30-35°C.
Double the amount of yeast.
6 Dough
Use this program to produce yeast dough for rolls, twists or
pizza bases. The dough is heated so that it can rise, but not
baked. After kneading you can form the dough as usual and
bake it in a normal baking oven.
7 Pasta
This program only kneads the dough; the baking phase is
omitted. You can knead other doughs apart from pasta with this
setting. No more than 800 ml of basic ingredients should be
used for this setting.
8 Buttermilk
Program for breads with added yoghurt or buttermilk (up to
1,000g).
9 Jam
Program for processing fresh fruits. Do not exceed the specified
amounts, since the jam could boil over and contaminate the
baking chamber and the heating coils.
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