4
EN
Read the "Safety Advice" booklet and the
instructions thoroughly and before using the
product for the first time.
Keep the safety advice in a safe place for future
reference.
INSTRUCTIONS FOR USE FOR THE DELICA ‘TOOL (Q)
RECIPE
CLEANING FIG. 1 AND 5
• Your Delica' Tool is the ideal tool for making perfect chocolate mousse, but also macarons, pavlova, ladyfingers,
cheesecake, tiramisu, sponge cake, fruit mousse, soufflé, mousseline sauce, etc.
• It has been designed to achieve light and airy preparations. The robust stainless steel structure formed with a
central hole allows an airy and even mixture to be achieved. All the ingredients incorporated in the bowl will
be gently integrated into the mixture thanks to the shape of the overmoulded silicone.
• To respect the natural movement, use
only
speed 1 of your appliance.
•
Never
use your Delica’ Tool with the Flex Bowl (P) accessory.
•
Never
use your Delica’ Tool to make heavy pastes (such as dough, brioche etc.), light pastes (such as cake,
pound cake etc.), or to work with hard ingredients such as almonds, hazelnuts, etc.
• Do not use your Delica’ Tool
without
ingredients in your stainless steel bowl (B1).
• Do not use metal utensils to clean your Delica' tool.
Chocolate mousse
Ingredients:
200g of chocolate, 6 egg whites, 4 egg yolks, 25g of butter, 40g of sugar.
• Melt the butter and the chocolate in the Flex Bowl (P) or in a bain-marie then allow to cool to room
temperature so that it is not too hot. Put the 6 egg whites and the sugar in the stainless steel bowl (B1) and
mix for 90s at V8 with the wire whisk (C3).
• When the whites form peaks, add the yolks to the chocolate and stir quickly.
• Remove the whisk, pour the chocolate over the egg whites and put the Delica 'Tool (Q) in place. Mix for 40s at
V1
.
• Put your preparation in a bowl or small glasses, and place in the refrigerator for a minimum of 4 hours before
eating.
