Before You Start
Once you have unpacked your breadmaker and removed all packaging
materials remove any dust that may have accumulated on the breadmaker
during packing with a clean damp cloth, also remove the Baking Pan
‚
and Kneading Blade
„
and give these a quick wash.
Once dry, use some cooking oil, butter or margarine to grease the Baking
Pan
‚
. Put the pan back in the breadmaker and bake empty for around 10
minutes on the Extra Bake programme. To do this press the Programme
Button
Â
twelve times until programme number 13 appears in the top left
corner of the digital display. Press the Start/Stop button
È
to start the
bake.
After 10 minutes press the Start/Stop button to end the bake. Remove the
Baking Pan from the machine and clean once again, be careful as the pan
will be hot. Leave your breadmaker to cool for around 10 minutes and
then you are ready to start baking.
10 Step Quick Start Guide
We highly recommend that you read through this Instruction Book before
you use your breadmaker. We do however also understand that you will be
really keen to get baking and so have pulled together the following 10 Step
Quick Start Guide which takes you through the process of making a Basic
White 2lb loaf.
Follow these instructions to the letter and in around 3 hours you will have a
delicious homemade white loaf ready to eat, remember to go back to your
Instruction Book though if you have any problems as the solution to most
issues will be found in here:
5
g
4
Plug in & switch on
Firstly plug in and switch on your machine at the wall socket. The breadmaker will
default to programme 1, 2lb weight and the 3rd crust setting and will take 3 hours to
bake.
1
Remove baking pan
Lift and turn the Baking Pan
‚
anti-clockwise and remove the Baking Pan from the
breadmaker.
Take your Baking Pan and insert the Kneading Blade
„
onto the Rotating Shaft
‰
in
the Baking Pan, don’t put the pan in the breadmaker yet though.
2
Insert ingredients
Next you need to measure your ingredients. The key and most important step to
successful results is measuring your ingredients precisely and accurately and then
adding them to the Baking Pan in the exact order given in the recipe. You will have
found a number of measuring implements that came with your machine to help you
accurately measure your ingredients so make sure you use these!
Make sure you use tepid water (21-28ºC) and when adding yeast that it does not
come into contact with the water, or it will activate immediately.
3
Replace the Baking Pan
Next you need to measure your ingredients. The key and most important step to
successful results is measuring your ingredients precisely and accurately and then
adding them to the Baking Pan in the exact order given in the recipe. You will have
found a number of measuring implements that came with your machine to help you
accurately measure your ingredients so make sure you use these!
Make sure you use tepid water (21-28ºC) and when adding yeast that it does not
come into contact with the water, or it will activate immediately.
Water
1
1
⁄
2
cup (360ml)
Skimmed milk powder 4 tbsp
Sunflower oil 4 tbsp
Sugar 3 tbsp
Salt 2 tsp
Strong white bread flour 4 cup (576g)
Fast action yeast 1
1
⁄
4
tsp
Use setting 1 Basic
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