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Storing food in the PerfectFresh zone
35
Dry compartment
The dry compartment is suitable for
storing perishable foods such as:
– Fresh fish, shellfish and crustaceans
– Meat, poultry, sausages
– Deli salads
– Dairy products such as yoghurt,
cheese, cream, quark etc.
– Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
The most important aspect of the dry
compartment is its low temperature.
The humidity level is similar to that in a
conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
For hygiene reasons always keep these
foods
covered or wrapped
.
Humidity controlled
compartment
,
The humidity controlled compartment
has a slide control which is used to
regulate the moisture in this
compartment.
Slide the regulator to the
or
humidity setting.
Humidity level not increased
At the
setting the humidity controlled
compartment becomes a dry
compartment - the slide control opens
the vents in the compartment so that
moisture can escape (see "Dry
compartment").
Increased humidity
At the
setting the humidity controlled
compartment is suitable for storing fruit
and vegetables.
The slide control closes the vents in the
compartment so that moisture cannot
escape.
The humidity level in the humidity
controlled compartment is determined
by the type and quantity of food when it
is not packaged.
If the quantity of food being stored in
this compartment is small, the humidity
level may be too low.
Useful tip:
If you are only storing a
small amount of food, wrap it in airtight
packaging.
High humidity in the humidity
controlled compartment can cause
condensate to build up on the floor
of the compartment as well as
beneath the lid.
This should be removed with a cloth.
Summary of Contents for KFN 14827 SDE ed/cs-2
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