1
2
1
2
English
23 EN
STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.
GRILLE AND DRIP BASIN - This operation must be made at the end of each working day
1. Remove the grille from the basin.
2. Extract the basin.
3. Rinse the grid and tray under running water.
Danger of burns
DO NOT
insert your hands beneath
the front panel.
BODYWORK - This operation must be made at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
NOTE. Do not spray liquids into the panel slots.
NOTE: Slight variations of color on the surfaces must not
be considered a defect but an exclusive characteristic of
this product made of polished die-cast zamak alloy.
DISCHARGE BASIN
- This operation must be made every 7 days
1. After removing the tray, remove the lid to the draining
tray.
2. Remove any residues with a sponge and rinse well
with cold water.
- This operation must be made at the end of each
working day
Pour about a liter of hot water into the discharge basin to
remove any discharge residues.
02_M100_multi_ridotto.indd 23
11/03/2014 10:28:30
