La San Marco 20/20 CLASSIC Series, Use And Maintenance

Page: 37 / 104

36
ENGLISH
3. Installation
t *OTUBMMBUJPO NVTU CF QFSGPSNFE CZ RVBMJýFE BOE BVUIPSJ[FE -B 4BO .BSDP UFDIOJDBM
personnel.
t 5IF DPGGFF NBDIJOF JT EFMJWFSFE UP DVTUPNFST JO B TQFDJBM QBDLBHF5IF QBDLBHJOH
contains the machine and its accessories, the user manual and the declaration of con-
formity. After opening the packaging, check the condition of the coffee machine and its
DPNQPOFOUT*ODBTFPGEPVCUEPOPUVTFUIFBQQMJBODFBOEDPOUBDUUIFNBOVGBDUVSFS
t 5IFQBDLBHJOHNVTUCFDBSFGVMMZQSFTFSWFEJOBMMJUTQBSUTGPSGVUVSFUSBOTQPSUPGUIF
machine.
t 5IF NBDIJOF NVTU CF QMBDFE PO B QFSGFDUMZ IPSJ[POUBM TVSGBDF TVGýDJFOUMZ TUSPOH UP
TVQQPSUUIFXFJHIUPGUIFNBDIJOFBUBIFJHIUOPUMFTTUIBONNBCPWFUIFþPPS
with a space around it sufficient to dispose of the heat produced during operation..
t %POPUJOTUBMMUIFFTQSFTTPNBDIJOFJOQMBDFTXIFSFDMFBOJOHNVTUCFDBSSJFEPVUXJUI
XBUFSKFUT%POPUTVCNFSHFUIFVOJUJOXBUFSUPDMFBOJU
t 'PS TBGFUZ BHBJOTU UIF EBOHFST BTTPDJBUFE XJUI FMFDUSJD DVSSFOUT UIF NBDIJOF NVTU
CFQMBDFEBXBZGSPNTJOLTUBOLTBRVBSJVNTUBQTXFUBSFBTPSBSFBTXJUIQPTTJCMF
splashing water.
t 5IFNBDIJOFEFWFMPQJOHIFBUNVTUCFQMBDFEJOBTVGýDJFOUMZWFOUJMBUFESPPNUPHVB -
rantee heat dissipation. Keep the machine away from direct heat sources.
t .BLFTVSFUIBUUIFWPMUBHFPGUIFQPXFSTPDLFUJTOPUEJGGFSFOUGSPNUIBUJOEJDBUFEJO
the technical data and on the identification plate affixed to the machine.
t If the voltage is different, do not connect the machine. This could be dangerous
and could damage the appliance.
3.1 Mains water set-up
SUPPLY
Bring the water feeding tube (of at least 3/8” diameter) up to the machine and install a cut-off valve (prefera-
bly of 3/8” ball type) that allows rapid opening and closure. The appliance should be connected to the water
mains using the tube supplied with it. Do not connect the appliance with used tubes.
%3"*/-*/&
The appliance must be connected to the water mains by a suitable coupling in compliance with national stan-
dards where these are applicable.
Provide an inspectable drainage pit on the floor connected with the sink drainage line, suitable for receiving
the machine gravity drainage tube. The drain tube must be positioned so that the water flows out freely,
without possibility for the pipe to clog up during the operation.
3.2 Water softener (optional)
5IFXBUFSTPGUFOFSGPSTPGUFOJOHUIFNBJOTXBUFSDBOCFNBOVBMPSBVUPNBUJDEFQFOEJOHPO
customer’s request.
#FGPSFDPOOFDUJOHUIFQVSJýFSUPUIFDPGGFFNBDIJOFUIFSFTJOTDPOUBJOFEJOJUTIPVMECFXBTIFE
PGGBTEFTDSJCFEJOUIFVTFSTNBOVBMTVQQMJFEXJUIUIFBQQMJBODF
Note:
The water softener is considered an essential device to guarantee a proper operation of the espresso coffee
NBDIJOF"XBUFSTPGUFOJOHTZTUFNTIPVMECFQSPWJEFEJOPSEFSUPHVBSBOUFFUIFFGýDJFODZQFSGPSNBODFBOE
duration of the components in the machine.