5
recommended quantity chart - folding tool
Recipe Type
Tool
Ingredients
Min
Qty.
Max
Qty.
Recommended
Speed
Approx.
Time (for
folding
stated)
Hints and Tips
Chocolate Mousse
Whisk
Total mix
600g
1.5kg
Max
2½ mins
Add the melted chocolate into the mix and fold all at one time. Fold in the egg whites a bit at a time.
Folding Tool
Fold
function
Macaroons
Whisk
Total mix
400g
900g
Max
1 min
Folding Tool
Fold
function
*
The above information is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Egg sizes used in chart = medium (53g – 63g).