16
pr
ogrammes
SWEET
Phase 1 (P1)
Phase 2 (P2)
Phase 3 (P3)
Phase 4 (P4)
Phase 5 (P5)
Phase 6 (P6)
Tools used
Recipe ideas
sauces
Sabayon
Add egg, sugar &
liquid
Keep warm
N/A
N/A
N/A
N/A
Sabayon
°C
74°C
Æ
OFF
50°C
HSHT Max
Æ
HSHT Max
HSHT Max
W
750W
Æ
Auto
500W
Heating stage
Cooking time
2mins
Æ
–
15mins
others
Pate de Bombe
Add eggs & sugar
Keep warm
N/A
N/A
N/A
N/A
Base for mousses
°C
OFF
Æ
118°C
Æ
OFF
OFF
HSHT 6
HSHT 6
W
500W
500W
Heating stage
Cooking time
2
Æ
1
Æ
–
10mins
Popcor
n
Add oil
Add popcor
n ker
nals
N/A
N/A
N/A
N/A
Popcor
n
°C
180°C
180°C
––
W
Auto
Auto
Heating stage
Cooking time
10mins
Note:
•
Some pr
ogramme phases have heating stages that allow ingr
edients to r
each the specified temperatur
e befor
e the phase starts.
•
HSHT (as displayed on scr
een) = High Speed, High T
emperatur
e mode
Summary of Contents for KCC90
Page 1: ...2 TYPE KCC90 instructions ...
Page 3: ... 4 3 8 9 3 4 5 8 9 1 4 1 6 7 3 2 4 6 5 5 6 8 7 9 1 2 3 7 2 1 2 ...
Page 4: ...1 2 3 10 5 4 6 7 9 13 12 11 8 ...
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