FM Bakery ST Series, Instruction Manual

Page: 90 / 129

Ed.:21
– Ver.:01 – 01/01/2021
90
Mod. B4600Humid

Usage and cleaning different from what is recommended by the manufacturer and with non-authorised products
may damage the unit and the user.

The use of an anti-lime filter at the water supply inlet is recommended. Otherwise, some oven components may
be damaged. Faults caused by lime or water sediment are not included in the warranty.

Failure to comply with these safety standards will release FM from any responsibility and the warranty will
become null and void.
Maximum loads according to the size of the units
CAPACITY MAXIMUM LOAD MAX. LOAD PER RACK
4 x (Gn 1/1 o 60/40) 20 kg Maximum 15 kg per rack
6 x (Gn 1/1 o 60/40) 30 kg Maximum 15 kg per rack
10 x (Gn 1/1 o 60/40) 45 kg Maximum 15 kg per rack
16 x (Gn 1/1 o 60/40) 70 kg Maximum 15 kg per rack
6 x (80/60) 60 kg Maximum 25 kg per rack
10 x (80/60) 90 kg Maximum 25 kg per rack
18 x (80/60) 170 kg Maximum 25 kg per rack

Never exceed the maximum load capacity to avoid damaging the unit. Failure to comply with these maximum
loading values will release FM from any responsibility and the warranty will become null and void.
Risk of burns

Read these warnings carefully and follow its indications when the oven is working or not completely cooled
down.

Only touch the unit control elements and the door opening handle. Avoid touching any other external elements
of the oven as they may reach temperatures over 60ºC.

Wear thermal mittens or similar to move or handle containers or trays inside the cooking chamber.

Open the oven door slowly and be careful with high temperature vapours coming out from the cooking chamber.
Risk of fire

If you do not clean the unit properly and as often as needed, greases and food leftovers will be accumulated in
the cooking chamber and then, become inflamed.