FM Bakery ST Series, Instruction Manual

Page: 6 / 129

Ed.:21
– Ver.:01 – 01/01/2021
6
Mod. B4600Humid
19. STARTING UP THE UNIT
97
19.1 Electrical connection 97
19.2 Water inlet 99
19.3 Draining connection 99
19.4 Vapour exhaust from the cooking chamber 102
19.5 Gas connection 102
19.6 Nameplate (only for gas oven models) 104
20. DISPLAY USE INSTRUCTIONS
106
20.1 Switching the device ON/OFF 106
20.2 Selecting the language 106
20.3 Setting the date and time 107
20.4 Manual cooking/cooking cycle. Parameters 107
20.5 “My recipes” cookbook 112
20.6 Starting a recipe 113
20.7 Special cycles 114
20.8 Automatic cleaning 115
20.9 Detergent and rinse 116
20.10 Phases of automatic washing 117
20.11 Programmed automatic start 117
20.12 “Multicook” cooking 118
20.13 “All On Time” cooking 119
20.14 Memorising a “Multicook” / “All On Time” recipe 120
20.15 Registering HACCP data 120
21. ALARMS
122