FM Bakery ST Series, Instruction Manual

Page: 117 / 129

Ed.:21
– Ver.:01 – 01/01/2021
117
Mod. B4600Humid
20.10 Phases of automatic washing
Each cleaning cycle consists of the following phases:
1. Pre-cleaning phase: the cooking chamber of the oven increases its temperature to facilitate the cleaning process.
The oven injects vapour to the chamber for 15 minutes. Next, the cleaning arm starts injecting water to rinse for
2 minutes.
2. Cleaning phase: the cleaning system starts injecting detergent and will pause to have the detergent acting for a
pre-set time. Then, it will rinse with water.
3. Rinsing phase: the cleaning system starts injecting the rinse and will pause to have the rinse acting for a pre-set
time. Then, it will rinse with water.
4. Drying phase: In this phase, the oven resistances and fans are activated to dry the oven.
20.11 Programmed automatic start
The automatic start function allows the user to program up to 9 weekly starts of the oven,
giving the option to choose the recipes with which the user wants to start the oven.

Setting the automatic start:
1. Check that there is at least one memorised recipe.
2. Press the icon to go to the weekly programming.
3. Next, set a day, time and recipe for the oven automatic start. If you
want to register an additional program for another different start,
press the icon. .
4. Press the icon to accept and save the data selected.

Activating the automatic start:
1. Check that there is at least one programmed start.
2. Press the icon to switch the oven off. Next, press the icon to activate
the starting of the oven with programming function. Then, the programming
data will be displayed on the screen.
2.
Activating the
automatic start
2.
3.
4.