FM Bakery ST Series, Instruction Manual

Page: 109 / 129

Ed.:21
– Ver.:01 – 01/01/2021
109
Mod. B4600Humid
There are different parameters that can be modified in each type and mode of cooking/cooking selected:

Temperature set point of the cooking/cooking chamber: It can only be set to the time-controlled cooking or core
probe mode, regardless of the type of cooking/cooking selected (dry heat, vapour and combi).

Temperature difference “Delta T”: It can only be set to the Delta T (ΔT) cooking/cooking mode, regardless of the
type of cooking/cooking selected (dry heat, vapour and combi).

Humidity: It can only be set to the types of vapour and combi cooking/cooking. By default, the control of
humidity can be set to percentage from 10% to 100 %, but injection time will be shorter in the type of combi
cooking/cooking.

Duration of the phase: It can only be set to the time-controlled cooking/cooking mode.

Temperature set point of the core probe: It can only be set to the Delta T (ΔT) and core probe cooking/cooking
modes.

Fan speed: It can be set to all types or modes of cooking/cooking selected, with values ranging between 10% and
100%.

Opening of the fumes exhaust valve: This allows the user to program the minutes the damper must be open
before finishing the cooking/cooking process.
20.4.1 Setting the cooking cycle
1. Make sure that the device is on and that there are no ongoing operations.
2. Press the icon in the main menu to select the manual cooking/cooking mode.

Selecting the type of cooking:
3. Press the icons to select the type of cooking (dry heat,
vapour and combi).

Selecting the type of cooking
4. Press the icons to select the mode of cooking (dry heat,
vapour and combi).

Selecting the temperature set point of the cooking cooking chamber (only possible
with time-controlled cooking mode and core probe):
5. Press the icon and next, press icons or (or move the scroll bar) to select the
temperature value wanted. Press again to confirm the value selected.
3.
5.
2.
4.