FM Bakery ST Series, Instruction Manual

Page: 118 / 129

Ed.:21
– Ver.:01 – 01/01/2021
118
Mod. B4600Humid
20.12 “Multicook” cooking
This system allows the user to cook different foods with different coking time, informing about the end of the
cooking process of each food when the trays are ready.
There are 2 different ways to go to the “multicook” cooking:

Setting a multicook cooking cycle from a memorised recipe:
1. Check that there are no ongoing operations.
2. Set the “multicook” cooking cycle from a recipe. Next, press the icon
to go to the cookbook.
3. Select an already programmed recipe from the cookbook. The screen
shows the number of selectable trays. At the bottom of the screen,
the cooking parameters and the present temperature of the unit is
displayed.
4. Press the icon of the level wanted. Next, press the icon “TRAY”
to include other recipes. The unit will filter between the recipes
compatible with the selected parameters.
5. To select a new tray without entering the cookbook, press the level wanted only,
for example, . Take into account that this tray will undergo the same
cooking conditions (percentage of humidity and temperature) as the first
selected tray.
6. Next, press to modify the cooking time for this food.
7. Press icons or (or move the scroll bar) to select the time value wanted.
8. Press to confirm and start the cooking process.
9. After finishing the pre-heating operation, open the oven door and insert all the
set trays. After finishing the cooking cycle for each food, an acoustic signal is
activated, and that tray will light up green on the screen. At that time, open the
oven door, remove the tray and close the oven door again. Repeat this step
until finishing all the programmed recipes.
10. To stop this operation at any time, press the icon .
2.
5.
8.