Flavor Burst FB 80Sa-08, Manual

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26
NOTE: BE SURE TO PLACE A CONTAINER
UNDER THE BLENDING HEAD TO CATCH
THE PRODUCT AND SANITIZER SOLUTION.
NOTE: YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURE.
NOTE: THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT YOUR LOCAL DISTRIBUTOR FOR
RECOMMENDED SUPPLIES.
NOTE: USE AN APPROVED CLEANER AND
SANITIZER FOR THE FOLLOWING
PROCEDURES. REFER TO
MANUFACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THESE
CLEANING AGENTS.
NOTE: INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
Each syrup flavor is stored inside a numbered
tray (1-8) within the system cabinet. Under
normal operating conditions, flavors are
installed as previous flavors become empty.
However, you may change flavors periodically
as desired.
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufacturer’s instructions.
2. Complete “CIP – Phase 2” of the Clean-In-
Place procedure in the SCHEDULED
MAINTENANCE section for the
corresponding syrup line. Do not perform
Step 17.
NOTE:
BE SURE TO PLACE A CONTAINER
UNDER THE BLENDING HEAD TO CATCH
THE PRODUCT AND SANITIZER SOLUTION.
3. Pull the tray forward and remove the syrup
bag. Discard the syrup bag if it is empty or
expired. If the bag has usable syrup, store
the syrup as directed on the label. (See
Figure 35.)
26190
Figure 35
4. Clean the syrup tray with a single service
towel and detergent water, rinse and dry
thoroughly. (See Figure 36.)
Figure 36
5. Select the flavor you wish to use, then place
the bag on the table with the fitment up and
remove the dust cap. (See Figure 37.)
Figure 37
REPLACING THE SYRUP FLAVORS