Flavor Burst FB 80Sa-08, Manual

Page: 36 / 76

35
Priming the Syrup System
Priming the syrups is necessary when first
installing the flavors, after the Clean-In-Place
procedure, when an individual flavor or multiple
flavors remain idle for more than 72 hours, and
when changing flavors. Only the syrup lines
directly involved will require this process.
1. Select the number (1-8) of the syrup line
pump you wish to prime.
2. Place a container under the Blending Head
to catch sanitizer solution and/or fresh
product to be dispensed. Press and hold
the WATER / SYRUP FLUSH key to prime
the syrup line. (See Figure 70.)
26251
Figure 70
3. Once syrup flows consistently from the
Blending Head, press CANCEL ENTRY to
stop the syrup flow.
NOTE:
THE PUMP FLUSH FUNCTION WILL
AUTOMATICALLY SHUT OFF AFTER 15
MINUTES IF YOU DO NOT PRESS THE
“CANCEL ENTRY” KEY.
4. Repeat this entire process for each
additional syrup line.
5. When no additional syrup lines remain,
press the WATER / SYRUP FLUSH key to
clean the Blending Head to complete the
procedure. (See Figure 71.)
26250
Figure 71
Refilling the Sanitizer Tank
The Sanitizer Tank system provides approved
sanitizer solution to specific areas of the Flavor
Burst
®
system such as the Blending Head and
syrup lines during certain functions. In order to
utilize these clean-in-place functions, keep an
adequate supply of approved sanitizer solution
in the Sanitizer Tank at all times.
The Sanitizer Tank should be checked on a
daily basis, but only needs to be refilled if the
supply is low.
1. Prepare approximately 2 ½ gallons (9.5
Liters) of approved sanitizer solution
according to manufacturer’s instructions.
2. Remove the hand pump from the Sanitizer
Tank and discard any remaining sanitizer.
(See Figure 72.)
Figure 72