20
5. With a container under the dispensing
spout, press the WATER / SYRUP FLUSH
key on the Keypad to purge any remaining
product from the Blending Head. (See
Figure 17.)
26250
Figure 17
Other items to check during opening
procedures
These steps do not necessarily need to be
performed as part of the daily opening
procedures. The following is a list of areas to
check on the Flavor Burst
®
system during
opening procedures. These areas should be
checked and adjusted if necessary.
1. Ensure that the Sanitizer Tank has plenty of
approved sanitizer solution and refill
according to instructions if necessary.
2. Ensure that desired flavors are installed and
that none of the flavor bags are empty.
Replace flavors according to instructions if
necessary.
3. Ensure that the flavor level and the multi-
flavored timing are set to a desired level.
Make adjustments according to instructions
according to the operator’s preference.
Summary of Contents for FB 80Sa-08
Page 5: ...4 General System Overview 26000 2 1 3 5 7 9 10 11 8 6 4 12 Figure 1...
Page 11: ...10 Syrup Pump and Related Parts 6 7 5 8 9 10 4 3 26004 1 1D 1C 1A 1E 1B 2 2B 2A 2D 2C Figure 4...
Page 18: ...17...
Page 22: ...21...
Page 30: ...29...
Page 58: ...57...
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