eta GRATUSSINO Bravo, Instructions For Use Manual

Page: 49 / 104

Put stainless bowl B1 or any other bowl under the mincer to catch the minced meat. Put
the meat cubes into the hopper so that the spiral feeder D1 can take them without being
blocked, and slightly push the meat down, using the pusher D13 . Proceeding like this will
prevent the motor unit from becoming overloaded.
The maximum amount of the processed meat is
4 kg. The maximum permitted processing
speed is 6 .
Tipy
– Regularly check if the mincing disc openings are passable during the meat processing.
If the disc openings get blocked while mincing meats of various consistency (for
example bacon and liver), the juices may flow along the screw feeder shaft inside the
motor unit of the food processor. Therefore pay maximum attention to ensure smooth
flow of the processed food through the mincing disc. If the flow is blocked, immediately
switch off the food processor, disassemble the mincer and clean all components.
B) Smoked foods (sausages, frankfurters), white pudding, etc.
Put the minced meat into hopper D14 . Use the pusher D13 to slightly push the meat inside
the mincer. Soak the sausage casings in warm water (for about 10 minutes) to improve
their elasticity. Then put it „arranged in folds“ on the outlet piece. Let 5 cm at the end of the
casing hang freely, and tie up or skewer it. Switch on the food processor at a speed in the
interval MIN to MAX (as needed for the respective product). Put the prepared mixture into
the hopper and slightly push it down using the pusher D13 . Proceed as appropriate for the
respective smoked food (for example sausages, short sausages, etc.) or white pudding.
The maximum amount of the processed meat is
4 kg.
Tips
– We recommend two persons for this procedure. One puts the mixture inside, and the
other holds the casing in the proper position on the outlet adapter D10 . When filling
the casing, proceed so that no air can get inside.
– If the outlet opening of the smoked food adapter D10 gets blocked, switch off the
motor unit, remove the attachment and clean it.
C) Kebbe – meat tubes
Put the prepared minced meat into hopper D15 . If necessary, use the pusher D14 to push
the meat down. The food processor will produce hollow tubes. Cut them to the desired
length. Switch on the food processor at a speed in the interval MIN to 3 .
Recommended recipe for traditional Kebbe:
– 400 g of lamb – Salt
– 500 g of grinded whole wheat – Black pepper
– 1 chopped big onion
Kebbe filling:
– 400 g of lamb
– 1 finely chopped onion
– 5 spoons of nuts
– 2 spoons of olive oil
– 1 teaspoon of mustard
– 1 spoon of plain flour
– 1 teaspoon of fresh parsley
– Frying oil
– Yogurt sauce with garlic
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