eta GRATUSSINO Bravo, Instructions For Use Manual

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The cheese greater E4 is designed for processing hard cheeses and making bread crumps.
Safety hints and tips
– Never push down the grated/sliced fruits or vegetables by fingers! Move the food along
the feed tube by the pusher, slowly, while pushing down slightly.
– Be careful when handling the graters. They employ very sharp blades.
– Never use the graters to process hard materials, for example ice cubes, coffee/cereal/
corn grains, spices, etc.
– When processing a large amount of food, check if the food is not cumulating above
and below the grater.
– If the grating adapter is blocked, switch off the motor unit, disassemble the adapter
body and clean it.
Use
Put a suitable container under the grating adapter outlet. Chop the vegetables into pieces
of the size fit for putting them inside the grating adapter feeding tube. Put the pieces into the
adapter and slightly push by the pusher. The processed food is going out from the outlet into
the provided container.
The recommended processing speed is
3
to
MAX
.
Tips
– A small amount of food will remain on the grater after each use. This is normal
and does not establish a reason for filing a complaint.
– Cut large pieces into smaller ones so that they can be put into the hopper.
– First remove peels if processing citrus fruits.
– Input the food gradually and continuously.
– Do not chop the food too finely. Sufficiently fill the feeding tube to prevent slipping
the food away in processing.
– Set low/medium speed when processing soft food, such as cucumbers. To process
harder food, such as carrot or hard cheese, set the medium/high/maximum speed.
– Use low speed to grate soft food, otherwise it becomes mushy.
– If you are chopping hard cheese or chocolate, work for a short time, because the food
heats up, becomes softer and may get lumpy.
– Before slicing cabbage, cut it into hunks and remove the cabbage stalks.
– When slicing or grating, the pieces of the processed food will be shorter if input vertically,
not horizontally.
III.5) Fruits, berries and vegetables press (J)
Description
(Fig. 8)
J0 – Mincer body (=D0) J7 – Cogwheel
J1 – Spiral feeder J8 – Sealing
J2 – Sieve J9 – Pressure disc
J3 – Nut J10 – Juice container
J4 – Cover / outlet J11 – Container lid
J5 – Pusher (=D13) J12 – Cleaning brush
J6 – Hopper (=D14) J13 – Security screw
GB
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