eta GRATUSSINO Bravo, Instructions For Use Manual

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C) Kneading
– Use the kneading hook
C3
for kneading crispy / light / heavy dough.
– Adjust the processing speed according to the volume, type and quality of the
food you are processing, in the interval
MIN
to
2
.
– If you process a larger amount of dough, process it in several batches.
The maximum amount of ingredients per processing cycle is about
1
kg.
Do not run more than four consecutive cycles. Make a break of at least
30 minutes before you continue.
Tipy
– Mix the yeast in advance in lukewarm milk or water.
– Once the dough shape becomes spherical, finish kneading or let the dough rise
according to your recipe.
– Ingredients will best mix if you add the liquid first.
– Stop the food processor as necessary to remove the mixture from the kneading hook,
using a suitable tool.
– Various flour types may require different amounts of liquid, with the dough stickiness
having a considerable influence on the food processor load when switched on.
– If you hear your food processor is stressed too much, switch it off, remove half of the
dough batch and separately process each half.
III.3) Mincer (D)
Description
(Fig. 6)
D0 – Mincer body
D1 – Spiral feeder D9 – Separátor
D2 – Cutting blade D10 – Adapter for smoked food
D3 – Fine mincing disc D11 – Former
D4 – Medium mincing disc D12 – Cone
D5 – Coarse mincing disc D13 – Pusher
D6 – Nut D14 – Hopper
D7 – Confectionery decoration nozzle holder D15 – Cogwheel
D8 – Confectionery decoration nozzle D16 – Release lever
Safety hints and tips
– We recommend interrupting the operation from time to time, switch off the food
processor and remove the food stuck on the attachments (or blocking the attachments).
– Never let the mincer running if the hopper is empty!
– Do not mince frozen meat.
Asse mbly
Assemble the mincer according to the intended use (for meat, smoked food, Kebbe,
confectionery) and mount it on the main motor unit – see Figures 6 and 7. Apply reverse
procedure to disassemble the mincer and to remove it from the motor unit head. Loosen
the D6 nut using the release lever D16 .
A) Meat mincing
The mincer can mince any type of meat, which is free of bones, tendons and skin. Mincing
coarseness can be adjusted by using different mincing discs ( D3, D4, D5 ) with various
sizes of openings. Cut the meat in advance into cubes of about 3x3x3 cm.
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GB
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