Cuisinart EASY PREP PRO, Instructions Manual

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37
RHUBARB AND APPLE CRUMBLE
SERVES 4
400g Rhubarb (peeled)
2 Eating Apples (peeled & cored)
1 Orange (juiced)
75g Brown Sugar
Crumble topping
100g Soft Butter
100g Brown Sugar
150g Wholemeal Spelt Flour
100g Oats
25g Sunfl ower Seeds
• Preheat the oven to 200˚C/ 400˚F/ Gas mark 6.
• Set up the medium slicing disc in the large work bowl and process the rhubarb stems and apple on
‘LOW’.
• Pour into a separate bowl and combine with the orange juice and sugar.
• Place in an oven proof dish.
• Set up the small work bowl with the small chopping/mixing blade.
• Add the butter, sugar, fl our and oats.
• Process using the ‘PULSE’ button until the butter has combined with the dry ingredients. You should
have a good crumbly texture, not too fi ne.
• Add the sunfl ower seeds and pulse once to combine.
• Spread over the top of the rhubarb and apple mixture.
• Bake in the pre-heated oven for 45 minutes or until the top is golden and the fruit mix is bubbly.
• Serve with fresh cream or ice-cream.