Cuisinart EASY PREP PRO, Instructions Manual

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D. Setting Up the Small Work Bowl & Chopping/Mixing Blade
The small chopping/mixing blade can only be used with the small work bowl.
• Set up the large work bowl as directed in fi gure (Fig. 3) .
• Place the rubber seal around the circumference of the small bowl, ensuring the lip of the band
covers the top of the bowl. Make sure the seal is fi tted correctly so that contents do not spill over the
edge into the large work bowl. This allows you to use both bowls for separate tasks without the need
for washing up in between.
• Place the small work bowl onto the large work bowl’s centre spindle.
• Holding the central plastic stem, carefully lift and place the small chopping/mixing blade over the
large work bowl’s centre spindle. Gently push the blade down until it can go no further.
(Fig. 6)
N.B. Always put the blade in the bowl before adding ingredients.
• To remove, hold the central plastic stem of the blade and lift up and away from the centre spindle.
WARNING: Take great care when handling the blades; they are sharp and can cause injury.
E. Fitting and Removing the Work Bowl Cover
• Place the work bowl cover on top of the work bowl, with the feed tube just to the right of the centre.
Turn clockwise to lock onto the work bowl, ensuring the feed tube aligns with the handle of the
large work bowl.
• Align the pusher accessory with the feed tube opening on the work bowl cover and slide down to
the bottom.
• To remove the cover, grasp the feed tube and slide anti-clockwise to unlock and lift away.
Caution: the recommended time of use varies according to the accessory used and the type of use:
Accessories Types of use Time of use Speed
Large chopping blade (large bowl) Chopping (meat)
Kneading (paste) 1 minute "HIGH"
Large chopping blade (large bowl) Mixing (sauces, etc.) 3 minutes "HIGH"
Small chopping blade (small bowl) Chopping (meat)
Kneading (paste) 30 seconds "HIGH"
Small chopping blade (small bowl) Mixing (sauces, etc.) 3 minutes "HIGH"
Slicing discs (large bowl) Slicing, mincing 3 minutes "HIGH"