Convotherm OEB 10.10, Manual

Page: 53 / 115

9. Checklist
49
EN
yes!
Water connection
→ → → →
Chapter 4
•
Is the unit connected to a cold water supply of drinking water quality?
•
Is the flow pressure / water pressure between min. 200 kPa (2bar) and max. 600 kPa (6bar)?
•
Is the flow pressure on units with automatic Cleaning (CONVOClean system ) min. 300 kPa
(3bar) (
→
Chapter 11.1 Automatic Cleaning)
•
Has the max. allowed water hardness been exceeded?
Information available from your water company.
no yes
If yes, which measures were taken? ____________________________________
•
Has a filter / water softener been installed?
Only use an hydrogen ionic exchanger (partial desalinization i.e. from the company Brita)
•
Has the water drainage been fitted with an open drain?
•
Is the on site water drain min. DN 50?
•
Does it have a descending slope of min. 5% or 3°?
•
Is the funnel next to or behind the combi steamer?
→
→ →
→
Chapter 5
Gas connection / Gas exhaust conduction / Combustible air supply/ Authorization
→
→ →
→
Chapter 6
for combi steamer OGB / OGS
→ → → →
Chapter 7
→ → → →
Chapter 8
•
Has the gas and gas exhaust installation been performed according to regulations?
•
Has the gas and gas exhaust installation been inspected by a chimney specialist?
•
Are there no flammable materials or covers over the gas unit?
9.2 User introduction and Operation start up
Inform the user of the following safety and function relevant points!
Applicable use
→ → → →
User Handbook Chapter ‚Safety advice’
•
Is the user advised of the applicable uses of the units?
CONVOTHERM combi steamers are only to be used for steaming, brazing, cooking, roasting,
stewing, baking, gratinating, grilling, sous vide cooking, low temperature cooking, regeneration
and defrosting of foods!
•
Is the user advised of the
non-applicable uses
of the units?
– Operating in an atmosphere where there is a danger of poison or explosion,
– Operating at temperatures below +4°C, outdoors without protection against rain,
– Cooking in closed containers (such as cans or jars), if they are not designated for such,
– Heating of grease, such as oil, fat, touchans and the heating of non-foods, except designated
accessories.
Life threatening
→
→ →
→
User handbook Chapter ‚Safety Advice’
•
Is the user aware of the danger of explosion?
– Danger of explosion when gas is smelled.
Immediately shut off gas supply, thoroughly ventilate the room, Avoid sparks
(i.e. the use of switches, telephones or using electrical switch elements) or open flames.
Inform the gas supplier or the fire department (external telephone).
Checklist Page 2 from 4