Cleveland SteamCraft V, Service Manual

Page: 54 / 96

Page 52
CET-16 Service Manual
TROUBLESHOOTING GUIDE (continued)
PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE
Water leaking from bottom of
cabinet.
Broken or loose parts inside
steamer cabinet.
Turn off electricity and dose water supply
valve(s). See note #1.
Water leaking from water pipes or Plumbing needs repair. See note #5.
Food takes too long to cook. Trays too dose to the bottom of cabinet. Put trays in slots near top of cabinet.
Steam generator scale buil-
dup.,
Descale steam generator with USDA
approved descaler.
Condenser on an the time
.
See note #1
.
Cabinet overloaded with too much food.
Put less food int
o
trays, or fewer trays
in cabinet.
Voltage too low for unit See note #4.
Suggested cooking times are for sea
level cooking. Extend cooking times for altitudes above 2500
feet.
Cabinet bottom dirty with food drippings. Juices and/or food leaking from
perforated trays. Put a solid tray under perforated trays to catch
drippings.
TROUBLESHOOTING NOTES
WARNING
Do not attempt to open compartment door while steamer is
hot.
NOTE
Some unit problems such as steam generator flooding or
no water in steam generator can be caused by dirt or
scale on water level probes inside steam generator. Try
descaling steam generator.
1. If problem is inside the steamer compartments, can an authorized
service representative. Cleveland Range, Inc. will not pay for warranty
repairs by unauthorized repair centers.
2. Perform the following procedure.
a. Turn water off at water supply valve.
b. Let steamer cool down for half an hour.
c. Place a container under steamer door to catch any water as door is
opened.
d. Clear drain of debris.
Printed 4/90