ULTRAFRYER F-P20-18, Руководство по эксплуатации

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30A168
G. OPTIONAL COOK COMPUTER
1. TO TEST OPERATE a Ultrafryer Gas Fryer equipped with an Ultrastat 11 Cooking Computer, use the
procedures contained in the “Ultrastat 11 Gas Fryer Computer Operation Instruction”, PN 30A053, provided
with the fryer.
2. TO TEST OPERATE a Ultrafryer Gas Fryer equipped with an Ultrastat 25 Cooking Computer, use the
procedures contained in the “Ultrastat 25 Gas Fryer Computer Operation Instruction”, PN 30A051, provided
with the fryer.
3. TO TEST OPERATE a Ultrafryer Gas Fryer equipped with an Ultrastat 21 Cooking Computer, use the
procedures contained in the “Ultrastat 21 Gas Fryer Computer Operation Instruction”, PN 30A009, provided
with the fryer.
H. INITIAL CLEANING - New fryers are wiped clean at the factory to remove any visible signs of dirt, oil, grease, etc.,
remaining from the manufacturing process. Each fryer and filter system should be THOROUGHLY washed with
HOT sanitizer solution to remove film residues, installation dust or debris and then wiped dry prior to placing the
fryer in operation.
I. COOKING : Most products should be cooked with a shortening temperaure about 350˚F (177˚C); however, each
product should be cooked at the LOWEST temperature that produces a high quality product while obtaining maxi-
mum usage of the shortening.
DO USE A HIGH QUALITY SHORTENING TO ACHIEVE A CONSISTENT QUALITY PRODUCT AND
LONG TERM SAVINGS.
DO NOT SALT PRODUCTS OVER THE FRYER AS SALT QUICKLY DETERIORATES THE SHORTENING
AND FLAVORS OTHER PRODUCTS COOKED IN THE SAME SHORTENING.
DO FILTER SHORTENING AFTER THE LUNCH AND DINNER RUSH AND MORE OFTEN IN A HIGH
SALE VOLUME STORE; AND BOIL-OUT THE FRYER EVERY 7 DAYS.
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