30A168
A. GENERAL -T
he gas fryer should be
BOILED-OUT
every
7 DAYS
to remove carbon buildup and other encrusted material.
B. SHORTENING DISPOSAL
1.
CAREFULLY
assemble and install the Filter Tub assembly according to the instructions in the FILTER TUB ASSEMBLY
AND INSTALLATION section.
CAUTION: PRIOR TO PROCEEDING TO THE NEXT STEP, PUT ON SAFETY GOGGLES, NEOPRENE INSULATED GLOVES
AND AN APRON.
2. Turn the Toggle ON/OFF switch and Manual Gas Valve
OFF,
and ensure the filter tub is properly
DOCKED
beneath the
fryer drain valve.
NOTE:
Pull on the filter tub to
ASSURE
the male docking plug is
SEATED
in the female bulkhead socket.
3. Attach the Drain Valve Handle to the drain valve; then open the drain valve by turning the
DRAIN VALVE HANDLE
slightly downward. When the bottom of the filter tub is covered with about two (2) inches of shortening, completely
OPEN
the drain valve, and while shortening is draining, scrape all sides of the vat to remove encrusted material using a scraper.
4. When all shortening has drained into the filter tub, use the
DRAIN ROD
to place the wire rack on one side of the vat.
5. Use the drain rod to pull sediment on the bottom of the vat towards the drain valve opening and push it through the valve
opening.
6. Use one (1) of the following procedures to
FLUSH
sediment and debris from the fryer vat:
a. Fryer
WITHOUT
an Automatic Vat Cleaner:
1)
CAREFULLY
connect the Wash Down Hose
MALE
In-Line Plug to the
TOPSIDE FEMALE SOCKET
and place the
Wash Down Hose into the vat and hold it firmly against an inner wall so it will not “recoil” upward when the pump
comes
ON.
2)
TURN
the Topside Shortening Return Lever 1/4 turn counter clockwise and hold the wand hose nozzle at a 45˚
angle from the bottom of the fryer causing sediment and debris to bounce off the rear wall of the vat and flow
towards the drain valve.
3) Use the “L” shaped vat brush to push the sediment through the drain valve to keep the drain clear. Hose off the
burner tubes and all walls of the vat until all the sediment and residue at the bottom of the fryer has been flushed
through the drain into the filter tub. Then turn theTopside Shortening Return Lever 1/4 turn clockwise.
b. Fryer
WITH
an Automatic Vat Cleaner (AVC):
1)
CAREFULLY
position the
AVC (SPRAY BLASTER)
on the fryer and
SECURELY
connect the
MALE
In-Line Plug
on the Spray Blaster flexible hose to the
TOPSIDE FEMALE SOCKET.
2)
TURN
the Topside Shortening
RETURN LEVER 1/4 TURN COUNTER CLOCKWISE
to allow shortening in the
filter tub to be discharged in the vat through the four (4) nozzles in the bottom of the Spray Blaster flushing sedi-
ment and debris through the drain valve.
3)
When all sediment and debris has been flushed from the vat,
TURN
the Topside Shortening
RETURN LEVER 1/4
CLOCKWISE
and
CAREFULLY
remove the
HOT
Spray Blaster by depressing the
TOPSIDE SOCKET
RELEASE KNOB;
then
THOROUGHLY
clean the Spray Blaster in a 3 compartment sink.
4)
CAREFULLY
connect the Wash Down Hose
MALE
In-Line Plug to the
TOPSIDE FEMALE SOCKET,
place the
Wash Down Hose into the vat and hold it firmly against an inner wall so it will not “recoil” upward when the pump
comes
ON.
7.
DISPOSE
of the shortening in the filter tub as follows:
a. Restaurants
NOT
equipped with a Shortening Disposal System.
1) Place the Wash Down Hose
NOZZLE
into a
METAL
container and hold it firmly against an inner wall.
2)
TURN
the
TOPSIDE SHORTENING RETURN LEVER 1/4 TURN COUNTER CLOCKWISE
and pump
shortening into the metal container.
3) When all shortening has been pumped into the container,
TURN
the
TOPSIDE SHORTENING RETURN
LEVER 1/4 TURN CLOCKWISE
, remove the Wash Down Hose from the
TOPSIDE FEMALE SOCKET
and hang
the hose in an upright position so shortening in the hose can drain into a container.
b. Restaurants equipped with a Shortening Disposal System.
1)
SECURELY
connect the Shortening Disposal Hose fitting to the
TOPSIDE FEMALE SOCKET
and connect the
fitting on the other end of the hose to the Disposal System connector on the wall.
2)
TURN
the
TOPSIDE SHORTENING RETURN LEVER 1/4 TURN COUNTER CLOCKWISE
and pump short-
ening in the filter tub into the Exterior rendering tank.
Page 39 of 56
Содержание F-P20-18
Страница 5: ...30A168 GENERAL INFORMATION Page 1 of 56...
Страница 11: ...30A168 PRE INSTALLATION Page 7 of 56...
Страница 13: ...30A168 RECEIVING INSTALLING Page 9 of 56...
Страница 18: ...30A168 INITIAL START UP Page 14 of 56...
Страница 22: ...30A168 ABBREVIATED OPERATING INSTRUCTIONS Page 18 of 56...
Страница 24: ...30A168 ELECTRONIC THERMOSTAT CALIBRATION Page 20 of 56...
Страница 26: ...30A168 PREVENTIVE MAINTENANCE TROUBLESHOOTING Page 22 of 56...
Страница 29: ...30A168 CLEANING Page 25 of 56...
Страница 34: ...30A168 FRYER OPERATION Page 30 of 56...
Страница 37: ...30A168 FILTER TUB ASSEMBLY INSTALLATION Page 33 of 56...
Страница 39: ...30A168 FILTERING POLISHING SHORTENING Page 35 of 56...
Страница 42: ...30A168 SHORTENING BOIL OUT DISPOSAL INSTALLATION Page 38 of 56...
Страница 46: ...30A168 TECHNICAL ASSISTANCE ORDERING INFORMATION Page 42 of 56...
Страница 48: ...30A168 RECOMMENDED SPARE PARTS Page 44 of 56...
Страница 50: ...30A168 PARTS IDENTIFICATION Page 46 of 56...
Страница 52: ...30A168 ULTRAFRYER MODEL PAR 3 H GAS FRYER FRONT VIEW Page 48 of 56...
Страница 59: ...30A168 WIRING DIAGRAMS Page 55...