ULTRAFRYER F-P20-18, Руководство по эксплуатации

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30A168
B. SAFETY
The major safety concern associated with the Ultrafryer Gas Fryer is burns from hot shortening. In order to prevent
serious burns, good houskeeping habits are required. The floor in front of and the area around the fryer should be kept
clean and dry. Whenever anything is placed in to a fryer vat, care should be used not to splash the hot shortening.
Product should always be “ PLACED” into the shortening, NOT THROWN. Safety googles, neoprene insulated gloves and
an apron must be worn while filtering or boiling-out a fryer vat. Electrical controls on all Ultrafryer Fryers operate on
120 volts single phase electrical power. No adjustments or replacement of electrical controls should ever be attempted
without first disconneting electrical power. The fryer should never be operated with wet hands or while standing in water.
To do so can result in serious electrical shock or death.
C. DESCRIPTION / SPECIFICATIONS
The Ultrafryer Gas Fryer is constructed from 16 & 18 gauge, type 304 polished satin finish stainless steel. Most Models
are equipped with a Default-To-Manual-Restart (DTMR) Control or an Ultrastat 11 Cooking Computer; however ,
customers may request the fryer be equipped with an Ultrastat 21 or Ultrastat 25 Cooking Computer. In addition, the
Model PAR-3-H is equipped with the NEWLY developed EZ Dock Filtration System that uses a stainless steel Filter
Screen. The Customer has the option of ordering a Magnepad Filter Screen that uses a Magnesol impregnated Filter Pad
in lieu of the S/S filter screen. The dimensions specification and gas rating of the 14" Model PAR-3-H Gas Fryer are as
follows:
D. ULTRAFRYER MODEL PAR-3-H GAS FRYER DIMENSIONS & OPERATIONAL REQUIREMENTS
SPECIFICATION ITEM 14" PAR-3-H
Overall Width 15 5/8" (397 mm)
Overall Depth 25 1/4" (641 mm)
Work Height 35 3/4" (908 mm)
Oil Capacity High Level
Low Level 35 Lbs (17.5 Liters)
45 Lbs (22.5 Liters)
Size Vat Container 14" x 14" (356 x 356 mm)
Gas Valve Pressure Butane Gas
Natural Gas
Propane Gas 10.0" (254 mm) W.C.
4.0" (102 mm) W.C.
10.0" (254 mm) W.C.
Orifice Drill Size Butane Gas
Natural Gas
Propane Gas # 36
# 16
# 32
Gas Rating Butane Gas
Natural Gas
Propane Gas 90,000 BTU/hr (95 MJ/hr)
90,000 BTU/hr (95 MJ/hr)
90,000 BTU/hr (95 MJ/hr)
Inlet Flow Required Butane Gas
At STP Natural Gas
Propane Gas 28 FT
3
/hr (.8 M
3
/hr)
90 FT 3 /hr (2.5 M 3 /hr)
36 FT
3
/hr (1.0 M
3
/hr)
Shipping Cube 9.0 FT 3
(.26 M
3
)
Shipping Weight 215 lbs (113 kgs)
Power Input 120 Volt 6 Amp 60 Hz 1 Ø
NOTE:
TEST START-UP, OPERATIONS, COOKING, FILTERING, AND BOIL OUT PROCEDURES OF A 14" MODEL PAR-3-H
GAS FRYER IN THIS MANUAL ARE BASED ON A DEFAULT-TO-MANUAL-RESTART (DTMR) CONTROL . REFER TO
MANUAL PN 30A053, ULTRASTAT 11 COOKING COMPUTER OPERATOR INSTRUCTIONS; OR MANUAL PN 30A009,
ULTRASTAT 21 COOKING COMPUTER OPERATOR INSTRUCTIONS; OR MANUAL PN 30A051, ULTRASTAT 25
COOKING COMPUTER OPERATION INSTRUCTIONS TO PERFORM THESE FUNCTIONS IF A PAR-3-H FRYER WITH
A COOKING COMPUTER OTHER THAN THAT LISTED IN THIS MANUAL.
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