ULTRAFRYER F-P20-18, Руководство по эксплуатации

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CLEANING - Any item of equipment operates better and lasts longer when it is kept clean and properly maintained. The Gas Fryer is no
exception. In order for this fryer to provide years of trouble-free service, it must be CLEANED and MAINTAINED according to instruc-
tions herein and at the intervals listed below:
WARNING!!!
TO ASSURE PRODUCING A QUALITY PRODUCT WHILE PROLONGING THE LIFE EXPECTANCY OF
THE FRYER, ENSURE FILTERING, BOIL-OUT AND CLEANING INSTRUCTIONS ARE STRICTLY
ADHERED TO.
1. DAILY
a. Clean the fryer surface periodically during operating hours with a solution of santizer and hot water, and at closing with
stainless steel cleaner. If necessary, use a dampened
3M
type
7447 RED
or
7440 BROWN
(heavy duty) Scotch Brite pad to
remove encrusted material.
DO NOT
use steel wool, abrasive cloths, cleaners, powders or metal devices to scrape stainless
steel! Scratches on stainless steel are almost impossible to remove!
CAUTION: DO NOT ALLOW ANY CLEANING SOLUTION OR WATER TO SPLASH INTO A VESSEL OF HOT COOKING
OIL, AS IT WILL CONTAMINATE THE OIL AND MAY CAUSE THE OIL TO SPLATTER CAUSING SEVERE BURNS.
b. The Filter Tub Assembly and Filter Screen should be cleaned EACH DAY
after FILTERING and AT CLOSING and THOROUGHLY cleaned once
each week. To remove the Filter Tub Assembly from the fryer:
1) OPEN the Fryer’s Temperature Control Access Door.
2) DEPRESS the DOCKING RELEASE HANDLE , shown above.
3) PULL the Filter Tub Assembly from the fryer using the Standpipe Docking
Handle Assy.
4) Disassemble the Filter Tub Assembly in the following sequence:
a). filter tub cover
b) crumb catcher screen
c) filter screen standpipe/docking assembly; then separate the
standpipe/docking assembly from the filter screen
5) Clean the Filter Tub and Filter Screen as follows:
FILTER TUB
(SHOWN REMOVED)
WARNING CRUMBS AND SLUDGE LEFT IN THE FILTER TUB OVERNIGHT ARE A FIRE HAZARD
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