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INSTRUCTION MANUAL

Read this booklet thoroughly before using and save it for
future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic
precautions should always be followed:
1. Read all instructions.
2.

Before using check that the voltage of wall outlet
corresponds to the one shown on the rating plate.

3. Do not operate any appliance with a damaged

cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return
appliance to manufacturer or the nearest authorized
service agent for examination, repair or electrical or
mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse

cord, plugs, or housing in water or other liquid.

Unplug from outlet when not in use, before putting on
or taking off parts, and before cleaning.

Do not let cord hang over edge of table or hot
surface.

The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.

9. This appliance is not intended for use by persons

(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliances by a
person responsible for their safety.

10. Children should be supervised to ensure that they do

not play with the appliance.

11. Do not place on or near a hot gas or electric burner,

or in a heated oven.

12. Do not touch any moving or spinning parts of the

machine when baking.

13. Never switch on the appliance without properly

placed bread pan

lled ingredients.

14. Never beat the bread pan on the top or edge to

remove the pan, this may damage the bread pan.

15. Metal foils or other materials must not be inserted

into the bread maker as this can give rise to the risk
of a

re or short circuit.

16. Never cover the bread maker with a towel or any

other material, heat and steam must be able to
escape freely. A

re can be caused if it is covered by,

or comes into contact with combustible material.

17. Do not operate the appliance for other than its

intended use.

18. Do not use outdoors.
19. Save these instructions.

HOUSEHOLD USE ONLY

KNOW YOUR BREAD MAKER

(see

g. 1)

Measuring cup
Measuring spoon
Lid
Bread pan
Control panel
Loose the pan as arrow indicated.
Hook
View window
Kneading blade (not shown but at the bottom of the
pan)
Handle
Power Switch (at the back of housing, not shown in
picture)
Housing

1.
2.
3.
4.
5.
6.
7.
8.
9.

10.
11.

12.

FUNCTION INTRODUCTION

(see

g. 2)

a) This indicates the program you have chosen.
b) The operation time for each progam.

AFTER POWER-UP

As soon as the bread maker is plugged the power supply
and the Power Switch has been turn on, a beep will be
heard and “ 3:00” appears in the display after a short
time. But the two dots between the “3” and “00” don’t

ash constantly. The arrow points to “I”. It is the default

setting.

Note

: the “I” setting, it means the loaf size is 1.5lb

(0.7kg); while the “

Ⅱ

” setting represent 2.0lb (0.9kg) size.

START/STOP

For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button
once. A short beep will be heard and the two dots in the
time display begin to

ash and the program starts. Any

other button is inactivated except the “START/STOP”
button after a program has begun.
To stop the program, press the “START/STOP” button
for approx. 3 seconds until a beep con

rms that the

program has been switched off. This feature will help to
prevent any unintentional disruption to the operation of
program.

MENU

It is used to set different programs. Each time it is
pressed (accompanied by a short beep) that the
program will vary. Press the button continuously the
12 menus will be cycled to show on the LCD display.
Select your desired program. The functions of 12 menus
will be explained below.
1.

Basic

: kneading, rise and baking normal bread. You

may also add ingredients to add

avor.

French

: kneading, rise and baking with a longer rise

time. The bread baked in this menu usually will have
a crisper crust and light texture.

Whole wheat

: kneading, rise and baking of whole

wheat bread. This setting has longer preheat time to
allow the grain to soak up the water and expand. It
is not advised to use the delay function as this can
produce poor results.

Quick

: kneading, rise and baking loaf with baking

soda or baking powder. Bread baked on this setting
is usually smaller with a dense texture.

Sweet

: kneading, rise and baking the sweat bread.

For baking the crisp and sweet bread.

Ultra fast-I:

kneading, rise and baking 1.0lb (0.5kg)

loaf in a shortest time. Usually the bread made is
smaller and rougher than that made with Quick
program.

Ultra fast-II

: the same as above, but applicable for

1.5lb (0.7kg) loaf.

Dough

: kneading and rise, but without baking.

Remove the dough and shaping it to make bread
rolls, pizza, steamed bread, etc.

Jam

: boiling jams and marmalades.

10.

Cake

: kneading, rise and baking, rise with soda or

baking powder.

11.

Sandwich

: kneading, rise and baking sandwich. For

baking light texture bread with a thinner crust.

12.

Bake

: only baking, no kneading and rise. Also used

to increase the baking time on selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or
DARK color for the crust. Press this button to select your
desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread.
Please note the total operation time may vary with the
different loaf size.

DELAY (TIME + OR TIME -)

If you want the appliance do not start working
immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is
ready by pressing the “TIME + ”or “TIME - ”. Please note
the delay time should include the baking time of program.
That is, at the completion of delay time, there is hot
bread can be serviced. At

rst the program and degree

of browning must be selected, then pressing “TIME+”
or “TIME-” to increase or decrease the delay time at the
increment of 10 minutes. The maximum delay is 13 hours.

Example

: Now it is 8:30p.m, if you would like your

bread to be ready in the next morning at 7 o’clock, i.e.
in 10 hours and 30 minutes. Select your menu, color,
loaf size then press the TIME+ or TIME - to add the
time until 10:30 appears on the LCD. Then press the
STOP/START button to activate this delay program.
You can see the dot

ashed and LCD will count down to

show the remaining time. You will get fresh bread at 7:00
in the morning, If You don’t want to take out the bread
immediately, the keeping warm time of 1hour starts.

Note

: For time delayed baking, do not use any easily

perishable ingredients such as eggs, fresh milk, fruits,
onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes
after baking. If you would like to take the bread out,
switch the program off with the START/STOP button.

MEMORY

If the power supply has been broken off during the
course of bread making, the process of bread making
will be continued automatically within 15 minutes, even
without pressing Start/stop button. If the break time
exceeds 15 minutes the memory cannot be kept and the
bread maker must be restarted. But if the dough is no
further than the kneading phase when the power supply
breaks off, you can press the “START/STOP” straight to
continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of
temperatures, but there could be a difference in loaf size
between a very warm room and a very cold room. We
suggest the room temperature should be between 15

℃

and 34

℃

WARNING DISPLAY:

1. If the display shows “H:HH” after the program has

been started, (see below

gure 1) the temperature

inside is still too high. Then the program has to be
stopped. Open the lid and let the machine cool down
for 10 to 20 minutes.

If the display shows “E:EE” after you have pressed
START/STOP, (see below

gure 2) the temperature

sensor is disconnected please check the sensor
carefully by authorized expert.

Figure

FOR THE FIRST USE

Please check if all parts and accessories are
complete and free of damage.

Clean all the parts according to the latter
section“Cleaning and Maintenance”

Set the bread maker in baking mode and bake empty
for about 10 minutes. After cooling it down clean
once more.

Dry all parts thoroughly and assembly them, so the
appliance is ready for using.

HOW TO MAKE BREAD

1. Place the pan in position, then turn it clockwise until

they click in correct position. Fix the kneading blade
onto the drive shafts. Turn the kneaders clockwise
until they click into place. It is recommended to

holes with heat-resisting margarine prior to placing
the kneaders, this avoids the dough to stick below
the kneaders and the kneaders could be removed
from bread easily.

2. Place ingredients into the bread pan. Please keep to

the order mentioned in the recipe.

Usually the water or liquid substance should be put

rstly, then add sugar, salt and

our, always add

yeast or baking powder as the last ingredient. In case
of heavy dough with high Rye or wholemeal portion
we advise to reverse the order of ingredients. i.e. to

ll in

rst the dry yeast and

our, and

nally the liquid

to get a better kneading result.

3. With

nger make a small indentation on one side of

the

our. Add yeast to indentation,

Make sure it does not come into contact with the
liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a

wall outlet.

5. Press the Menu button until your desired program is

selected.

6. Press the COLOR button to select the desired crust

color.

7. Press the LOAF SIZE button to select the desired

size (1.5lb (0.7kg) or 2.0lb (0.9kg)).

8. Set the delay time by pressing Time+ or Time-

button. This step may be skipped if you want the
bread maker to start working immediately.

9. Press the START/STOP button to start working.
10. For the program of BASIC, FRENCH, WHOLE

WHITE BREAD, SWEET, SANDWICH, a long beep
sound will be heard during operation. This is to
prompt you to add ingredients. Open the Lid and
put in some ingredients. It is possible that steam will
escape through the vent slits in the lid during baking.
This is normal.

11. Once the process has been completed 10 beeps

sound will be heard. You can press START/STOP
button for approx. 3-5 seconds to stop the process
and take out the bread. Open the Lid and while
using oven mitts,

rmly grasp the bread pan handle.

Turn the pan anti-clockwise and gently pull the pan
straight up and out of the machine.

12. Use non-stick spatula to gently loosen the sides of

the bread from the pan.

Caution

: the Bread pan and bread may be very hot!

Always handle with care and use oven mitts.

13. Turn bread pan upside down onto a clean cooking

surface and gently shake until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for

about 20 minutes before slicing.

15. If you are out of the room or have not pressed