Redmond RMK-M451E, Руководство пользователя

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10
THE DISH IS UNDERCOOKED
Possible causes Solutions
The lid of the device was open or was not closed prop-
erly, so the cooking temperature was not high enough
Try to avoid opening the lid while cooking
Close the lid until it clicks into place. Make sure that the rubber
sealing ring located on the inner side of the lid is not deformed
or damaged in any way
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly
There should not be any foreign objects between the lid and the
housing of the device, remove if any.
Always make sure that the heating element is clean and fits
tightly with the bowl before cooking
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were
cut into pieces that are a bit too big.
Wrong time settings. Chosen recipe is not appropriate for
the appliance
We recommend that you use recipes adapted for the device. Choose
proven recipes only
Set the time and cooking program, choose ingredients, proportions,
and the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not enough
to provide enough steam density
Use the amount of water recommended. If in doubt, check the
water level while steaming
Frying
Too much vegetable oil was
added
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl
Follow recommendations given in the recipe while deep frying
Too much liquid inside the bowl
Do not close the lid of the device while frying unless specified in the
recipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking acidic foods Certain foods need to be washed or sautéed before cooking. Follow
recommendations given in the recipe
Baking (dough failed to
bake through):
While proofing the dough has
reached the inner lid and cov-
ered the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back. Bake
until ready
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods were cut into
pieces that are a bit too small
We recommend that you use the recipes adapted for your model
Set the time and cooking program, choose ingredients, proportions
and the size of the pieces according to the recipe
The dish was in the bowl in the “Keep Warm” mode for too
long after being cooked
We recommend you to use the “Keep Warm” mode moderately. If your
device enables you to switch “Keep Warm” off in advance, use
it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Depending on both quality and properties of the milk used, it may boil away. To avoid
this, we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with
some water if needed
Foods were not properly processed
(were not rinsed well, etc.)
Wrong general proportions or ingre-
dients
We recommend that you use the recipes adapted for the device. Try choosing proven
recipes only. Set the time and cooking program, choose ingredients, proportions, and the
size of the pieces according to the recipe
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
THE DISH GETS BURNT
The bowl was not properly washed before
cooking. Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller
than recommended
Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe adapted
for your model
Frying: oil was not added; the ingredients
have not been stirred or turned over
For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl
For proper frying stir or turn the ingredients occasionally in the bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (pro-
portions were not observed)
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before
baking
Grease the bottom and sides of the bowl with butter or vegetable oil before
baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred
a bit too often
While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or veg-
etables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients that
contain excess moisture or use them in smaller amounts
The baked product has been left in the appliance
with the closed lid for too long
We recommend that you take the baked product out of the bowl right
after the baking cycle is over or leave it on “Keep Warm” mode for a short
period of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device.
Choose, measure and process the ingredients
according to the recommendations given in the
recipe.
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multikitchens feature overheat protection in the “STEW” and “SOUP” programmes. In case there is not enough liquid
in the bowl, the appliance activates overheat protection, automatically interrupts the programme, and switches to “Keep Warm”.
Recommended Steaming Time for Different Meals
№ Meal
Weight, g /
Quantity, pcs.
Water, ml Cooking time, min
1 Pork/ beef fillet (cut into 1.5 - 2 cm cubes) 500 800 30/40
2 Mutton fillet (cut into 1.5 - 2 cm cubes) 500 800 40
3 Chicken fillet (cut into 1.5 - 2 cm cubes) 500 800 20
4 Meatballs/cutlets 500 800 25/40
5 Fish (fillet) 300 800 15