- 5 -
22.1.
Additional settings of formulation mode .................................................. 85
22.2.
Formulation – quick access keys ............................................................ 86
22.3.
Adding formulas to the Database of Formulas .......................................... 86
22.4.
Using formulas in weighing .................................................................... 87
22.5.
Printouts ............................................................................................. 90
22.6.
Report from completed formula making processes .................................... 92
23.
STATISTICS .................................................................................... 93
23.1.
Setting of keys and workspace for Statistics mode ................................... 94
23.2.
Additional settings of Statistics mode ...................................................... 94
23.3.
Parameters related to a series of measurements ...................................... 95
24.
PIPETTE CALIBRATION ................................................................... 97
24.1.
Additional settings of pipettes calibration mode ........................................ 98
24.2.
Pipettes calibration – quick access keys .................................................. 99
24.3.
Adding a pipette to the Database of Pipettes ............................................ 99
24.4.
Printouts ............................................................................................101
24.5.
Working mode activating procedure .......................................................102
24.6.
Report from completed calibration processes ..........................................103
25.
DIFFERENTIAL WEIGHING ............................................................ 105
25.1.
Additional settings of differential weighing mode .....................................106
25.2.
Differential weighing – quick access keys ...............................................106
25.3.
Introducing a series to the Database of Series ........................................108
25.4.
An example of process for differential weighing mode ..............................108
25.5.
Copy tare ...........................................................................................115
25.6.
Using option “SAMPLE SELECTION”........................................................115
25.7.
Deleting a value ..................................................................................116
25.8.
Printouts ............................................................................................116
26.
STATISTICAL QUALITY CONTROL – SQC ....................................... 118
26.1.
Working mode activating procedure .......................................................119
26.2.
Additional settings of the SQC mode ......................................................121
26.3.
Carrying out a control process ..............................................................121
26.4.
Report from product control ..................................................................122
27.
CONTROL OF PREPACKAGED GOODS ............................................. 124
27.1.
Working mode activating procedure .......................................................124
26.2. Additional settings of the PGC mode ......................................................126
26.3.
Non-destructive control with average tare mode .....................................127
26.4.
Non-destructive empty-full control mode ................................................130
26.5.
Destructive empty-full and full-empty control mode .................................131
26.6.
A report from determining average tare value .........................................132
26.7.
A report from product control ...............................................................133
27.
DATABASES................................................................................... 134
27.3.
Processes carried out on databases .......................................................135
27.4.
Products .............................................................................................135
27.5.
Weighing records ................................................................................136
27.6.
Clients ...............................................................................................137
27.7.
Formulation ........................................................................................137
27.8.
Reports from formulation .....................................................................138
27.9.
Reports from density ...........................................................................138
Содержание APP 3Y
Страница 2: ...2 DECEMBER 2012...
Страница 15: ...15 3 BALANCE DESIGN 3 1 Dimensions Ulctramicrobalance UYA 3Y series Balance XA 3Y series...
Страница 16: ...16 Balance XA 3Y F series Balance AS 3Y series...
Страница 17: ...17 Balance PS 3Y series...
Страница 18: ...18 Balance APP 3Y series...