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and activate the fast cooling program. At the
end of the production cycle, the LED (11d)
f l a s h e s i n d i c a t i n g t h a t t h e s e l e c t e d
preservation cycle has been activated.
This program is used when processing
mixtures with high initial temperatures. The
program quickly brings down the temperature
without adding too much air into the mixture,
saving time and improving the quality of the
ice cream made.
SELECTED PROGRAM VARIATION
Should it become necessary to select a different
program when a program is running, you can
simply press button (11). When the new
program is selected, the currently running
program will stop. The new program will be
active immediately with its own execution times
that will restart from the initial values.
SWITCHING FROM AUTOMATIC TO MANUAL
OPERATION
During the processing program, it is possible to
switch to manual mode at any time.
Holding down button (11) for 3 seconds
switches the machine to manual mode while
enabling the paddle LEDs (2a) and compressor
(1a). The preservation cycle selected will be
deactivated.
TURNING OFF THE MACHINE DURING
AUTOMATIC OPERATION MODE
If you need to turn off the machine before the
completion of the active processing program,
you first need to switch to manual mode by
pressing and holding button (11) for 3 seconds
and then pressing paddle (2) and compressor
(1) to stop any activity. Do not act directly on the
main switch (10)!
PRESERVATION CYCLE VARIATION WHILE A
PROGRAM IS RUNNING
During the preparation phase it is possible to
automatically vary the preservation cycle set at
any time. Repeatedly press button (12) until the
LED that corresponds to the desired cycle is
activated. The LED will flash for 3 seconds and
becomes steadily lit: the new preservation cycle
is selected at this point and will be performed at
the end of the program. Each preparation
program will activate at the end of the selected
preservation cycle.
PADDLE LOCK UPON LID OPENING
The opening of the lid (3) only stops paddle (5)
and does not affect the preparation program.
The closure of the lid (3) starts the motion of the
paddle (5) (where, at that time it is provided by
the selected program). If the mixture proves
excessively thick to prevent the movement of
the paddle, the machine will automatically
activate the previously selected preservation
cycle.
PADDLE SPEED ADJUSTMENT
The paddle rotation speed is adjustable by
means of the knob (8).
The adjustment of the paddle speed is
completely independent from the execution of
programs and can be changed at any time.
Air intake into the mixture varies according to
the recipe and paddle rotation speed.
To a lower number of revolutions corresponds a
higher density. (less air incorporated into the ice
cream). To a greater number of revolutions
corresponds a smaller density of the product
(more air incorporated into the ice cream)
We recommend you use low speeds when
preparing classic Italian gelato, Granita and
sorbet, and high speeds when preparing semi-
soft Italian gelato.
AUTOMATIC PRESERVATION
There are 4 preservation cycles available for
every whipping program (total of 16 cycles)
devised to meet a wide range of needs.
•In automatic mode, if the machine is not
stopped, at the end of each production cycle
is enabled the ice cream preservation cycle
selected.
•The activation of the preservation function is
i n d i c a t e d b y f l a s h i n g o f t h e L E D
corresponding to the processing program of
the ice cream selected.
•The desired cycle selection can take place
either at the beginning or during the
processing phase.
•Depending on the type of recipe and/or the
quantity prepared, every set of preservation
cycles combined with paddle speed enables
keeping gelato, Granita and sorbet or other
whipped products at the desired conditions.
•Pressing the button (12) several times causes
the selection LEDs of the various preservation
cycles to light up in sequence. If you switch
from the first (LED (12a) active) to the fourth
(LED (12d) active) preservation program, the
density of gelato increases gradually.
•Once you have selected the desired cycle, the
corresponding LED will flash for 3 seconds
and will become steadily lit, enabling the
selection.
•If you operate the knob that adjusts the paddle
speed, you will be able to adjust the density of
the preparation: to low speed corresponds a
higher density while at high speed you will
have an increased air intake and a smaller
density of the preparation. The speed and
selected cycle combination makes it possible
to obtain various preservation cycles in all
possible conditions.
VARIATION OF THE PRESERVATION CYCLE
You can always select a different preservation
cycle either during the active phase and during
the pause phase of the running cycle.
Repeatedly press button (12) until the LED that
corresponds to the desired cycle is activated.
The LED will flash for 3 seconds and become
steadily lit: The new preservation cycle is now
selected and it will be run for the set execution
times.
Should it become necessary to switch to a
preservation cycle associated to a different
program, you must enable the corresponding
program priorly, by pressing the button (11).
Once you have enabled the program, switch to
the preservation cycle by pressing buttons (2)
and (1) simultaneously for 3 seconds. The
machine will enable the preservation cycles
associated to the preset program.
SWITCHING FROM PRESERVATION PHASE
TO A PRODUCTION PROGRAM
With the preservation active, you can activate an
automatic program simply by selecting it by
pressing button (11). The LED corresponding to
the selected program will flash for 3 seconds
and become steadily lit; the machine will exit the
preservation cycle and run the selected
program.
Subsequently, the preservation cycles
associated to the selected program ill be
enabled.
PADDLE LOCK UPON LID OPENING
The opening of the lid (3) only stops the paddle
(5) and does not affect the preservation cycle.
The closure of the lid (3) enables the paddle
operation (5) (on the condition that it is provided
by the selected preservation cycle in that
moment). If the mixture proves excessively hard
and prevents the movement of the paddle, the
machine will automatically re-activate the
preservation cycle from the start.
TURNING OFF THE MACHINE DURING
PRESERVATION
To turn off the machine, hold down button (11)
for 3 seconds and then act on the main switch
(10). Do not act directly on the main switch (10)!
IMPORTANT
•Each preservation cycle continues until the
user decides to stop it.
•The machine is not designed for use either for
storage or as a refrigerator! Store the
preparation in the pot for no longer than 12
hours.
•The cooling fan of the cooling system will
always remain in operation for the entire
duration of the preservation period.
•After use, ALWAYS turn the machine off using
the main switch (10).
TIPS
•Using ingredients at refrigerator temperature
will reduce the processing time. Furthermore,
it is possible to reduce the temperature of the
ingredients if hot with the appropriate fast
cooling program.
•Be careful not to insert ingredients that are too
cold or nearly froze, as whipping may have a
poor quality.
•For a correct volume increase during mixing,
use maximum 1.5kg of ingredients for the
preparation of ice cream and sorbet.
•For the preparation of Granita, the maximum
amount of ingredients is 1.3Kg with the paddle
supplied with the machine.
It can process up to 1.8kg of Granita using the
special Granita paddle that can be purchased
separately.
CLEANING THE POT
GELATO 6K CREA is designed to facilitate pot
cleaning. Proceed as follows:
•Turn off the cooling system, remove the paddle
and pour at least 2 litres of hot water and a low-
foaming detergent into the pot.
•Wash the pot with a sponge. Do not use sharp
utensils inside the pot.
•Place an empty container of at least 3 litres
under the drain (7).
•Remove the plug (9). The water in the pot
begins to flow into the container below.
•Repeat the operation using hot, clean water
and rinse thoroughly.
•When the pot is empty, clean the discharge
pipe using the cleaner (15) previously
cleaned.
•Reposition the plug (9) until the pot discharge
is fully closed.
•If necessary, repeat the cycle until the pot is
completely cleaned. Proceed with the
sanitization (see the SANITIZATION chapter)
in order to avoid any bacteria growth.
•Dry with a disposable paper towel.
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