Nemox Gelato 6 K Crea Series, Инструкция

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• , you can first choose one of In automatic mode
the 4 programs available (classic Italian
gelato, semi-soft gelato, Granita, fast cooling)
and 4 preservation programs for every
production type.
With this operating mode you will not have to
worry about anything, once the selections are
made and the ice cream machine is started, it
produces ice cream and automatically
switches to the desired preservation mode.
You just have to serve the ice cream to your
c u s t o m e r s , a l w a y s w i t h t h e c o r r e c t
consistency.
FIRST USE
•Place
on a flat surface, GELATO 6K CREA
make sure that the ventilation grids (6) are not
obstructed. Leave a minimum clearance of 10
cm. around the ventilation grids.
•During use, the appliance must be kept clear
of walls or furniture so as to not obstruct the
inflow and outflow of cooling air. The leakage
of warm or hot air is an integral part of the
operation of the device, that exchanges heat
with the outside for refrigeration.
•Leave the machine in a horizontal position for 8
hours or more before first use, as if it has been
tilted during transport, the cooling agents
must re-settle in the correct position.
•Before starting to use the machine, carefully
clean the parts that are in direct or indirect
contact with processed foods (pot, mixing
paddle, paddle inserts, locking ring, lid etc).
•Hygiene is extremely important when dealing
with food. Carefully follow the provisions of
hygiene standards applicable in your country
(HACCP or equivalent).
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
hygiene standards applicable in your country
(HACCP or equivalent).
•For the preparation of ice creams and sorbets,
do not introduce more than 1.5kg of mixture, in
order to allow for proper volume increase while
mixing.
•For the preparation of Granitas, the maximum
recommended amount is 1.3kg. mixed with
the paddle provided. It can process up to
1.8kg. of Granita using the special Granita
paddle that can be purchased separately.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
Higher temperatures may also considerably
increase the processing time.
DIRECTIONS FOR USE
•Check that the voltage indicated on the data
plate corresponds to the local network. Insert
the power plug into the power outlet and
operate the main switch (10); the light will
indicate the presence of voltage.
The electronic board will run an initialization
check, triggering all the LEDs on the control
panel in sequence.
•Check that discharge fitting (7) is close with
the special plug (9) until i is fully locked.
•Insert the mixing paddle (5) in the pot, turning it
clockwise until it is positioned in the bottom of
the pot.
•Tighten the locking ring (4) to the bottom so
that the mixing paddle is securely attached.
•Pour the previously prepared mixture.
•Close the lid (3).
MANUAL MODE
•Start the cooling system by pressing the
button (1); the LED (1a) will light up.
IMPORTANT: if the machine is turned off due to
sudden and temporary suspension of power
supply or incorrect operation using the power
keys of the refrigerant, wait a few minutes
before restarting.
•Press button (2) to start the paddle; the LED
(2a) lights up, the production cycle begins.
The preparation time varies depending on the
quantity, initial temperature of the mixture,
product type (creamed, sorbet or Granita) and
ambient temperature.
IMPORTANT: The movement of the paddle is
entirely independent of the cooling system. A
safety device stops the movement of the paddle
when the lid is lifted.
If the lid remains raised for prolonged periods,
the cooling system will continue to operate.
Consequently, when the lid is lowered again the
paddle may not start or stop due to the
excessive consistency of the mixture. In this
case, the electronic control will permanently
stop the paddle and LED (2a) will flash to
indicate the fault.
If the preparation is not yet complete, turn off the
compressor by pressing the button (1) and the
paddle via the button (2), wait until the mixture
becomes softer and restart production.
•According to the recipe and the amount of
ingredients used, average production time is
15/20 minutes.
•Through the opening (3a) on the lid, you can
add additional ingredients (e.g. to make ripple
ice cream during the last preparation phase).
•The paddle rotation speed is adjustable by
means of the knob (8). Select the desired
speed according to the preparation to be
obtained. It is recommended to use low
speeds in the preparation of classic Italian
gelato, Granita and sorbet. While higher
speeds are suitable for the preparation of soft
Italian gelato.
•When the preparation has reached the
desired consistency, turn off the cooling
system by pressing button (1) and stop the
paddle by pressing button (2). To easily
remove the preparation from the pot, remove
the mixing paddle (5) by loosening the
appropriate locking ring (4).
MANUAL START OF THE PRESERVATION
CYCLE
•Should it become necessary to start the
preservation cycle manually, you can do this at
any time. Keep paddle button (2) and
c o m p r e s s o r b u t t o n ( 1 ) p r e s s e d
simultaneously for 3 seconds. The machine
will immediately switch to preservation cycle
related to the classic Italian gelato production
program. The LED (12a) will turn on.
•Should you need to run a preservation cycle
related to a different production program,
before switching from manual mode to
preservation mode, select the desired
p r o d u c t i o n p r o g r a m ( s e e s e c t i o n
"CHANGING THE PRESERVATION CYCLE").
AUTOMATIC MODE
The
machine has a series of GELATO 6K CREA
programs which automate the production and
preservation process.
•Follow the steps described in the section
"DIRECTIONS FOR USE".
•Press button (11) to start up the machine in
automatic mode by selecting the first
operation program. The LED flashes for 3
seconds during which, if you keep on pressing
the button (11), you will be able to select other
programs in sequence.
•When the LED becomes steadily lit, the
associated program starts up and begins the
production cycle.
•The machine has 4 production programs and
4 preservation cycles for each of them. When
the program selected starts up you can
choose the preservation cycle desired. Chose
the preservation cycle by pressing the button
(12) repeatedly. When switching from the first
preservation program to the fourth, gelato
consistency increases gradually.
•When the ice cream reaches the right
consistency, the production program stops
automatically and the preset preservation
cycle is enabled.
•Every production program has a preset
threshold time after which the machine enters
in preservation cycle, regardless of the current
production phase.
•If deemed appropriate, it is possible to enable
the selected preservation cycle at any time ,
ending the production program. Select the
preservation cycle desired via the key 12
(sequence selection). Keep the paddle button
(2) an compressor button (1) pressed
simultaneously for 3 seconds. The machine
will immediately switch from production cycle
to preservation cycle.
•CLASSIC ITALIAN GELATO AND SORBET
PROGRAM. By pressing button (11) once, the
LED (11a) will light up and activate the
production program. At the end of the
production cycle, the LED (11a) flashes
indicating that the selected preservation cycle
has been activated.
If the preparation was ready before reaching
the operation time limit, the whipping paddle
l o c k s . T h e p r e s e r v a t i o n f u n c t i o n i s
automatically activated.
• . By pressing SEMI-SOFT GELATO PROGRAM
button (11) twice, LED (11b) will light up and
activate the processing program. At the end of
the production cycle, the LED (11b) flashes
indicating that the selected preservation cycle
has been activated.
If the preparation was ready before reaching
the operation time limit, the whipping paddle
l o c k s . T h e p r e s e r v a t i o n f u n c t i o n i s
automatically activated.
• . By pressing button (11) GRANITA PROGRAM
three times causes LED (11c) to light up and
activate Granita processing. At the end of the
production cycle, the LED (11c) flashes
indicating that the selected preservation cycle
has been activated.
If the preparation was ready before reaching
the operation time limit, the whipping paddle
l o c k s . T h e p r e s e r v a t i o n f u n c t i o n i s
automatically activated.
• Pressing button FAST COOLING PROGRAM.
(11) four times causes LED (11d) to light up
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