MBM MC201E, Руководство по использованию и техническому обслуживанию

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3B-390977NU – 10/18 Page 14
EN
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
19 RECOMMENDATIONS
¨ These appliances are for professional use, only appropriately trained personnel should use them.
¨ These appliances are intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in
commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
¨
These appliances must be installed with sufficient ventilation to prevent the formation of an excessive concentration of substances harmful for
health within the premises in which they are installed.
¨
The rate of new air required for combustion is 2m3/h per kW of heating power.
¨ Never block the condensate exhaust flue, because the pressure could rise in the appliance and pose a risk of explosion.
¨ If an error message appears consult the list of error messages and follow the ADVICE given
¨ When cleaning high pressure jets or lances should never be used.
¨ NEVER start the oven WITHOUT HAVING POSITIONED AND LOCKED the ventilation duct.
¨
Do not remove the ventilation duct and the drain grid located in the oven. If this grid is missing do not start the oven.
Drain grid
¨
Always use a qualified technician to install the equipment and if necessary change the oven from one gas to another.
¨
IMPORTANT: Please be aware that when cooking dishes prepared with alcohol (coq au vin, pears in wine, etc.…). Vapour saturated with
alcohol may when heated cause an explosion in the oven and due to the sealed door, create a momentary overpressure which may cause an
irreversible deformation of the panels. This risk is further increased when the user adds alcohol to the products near the end of the cooking cycle
and closes the door to complete cooking.
¨
The appliance must be isolated electrically during cleaning or maintenance and when replacing parts.
¨
For long term reliability and safety it is advisable to have the unit serviced by suitably qualified technicians (Dismantling of burners,
inspection and cleaning of venturis, cleaning jets, adjustment of air rings, cleaning vents, checking for possible leaks, checking control elements,
regulating and safety accessories…).
¨
The oven must be meticulously maintained on a DAILY basis (see the “Maintenance” chapter). In particular, the fans, heating elements
and internal surfaces must be kept clean grease and mineral deposits must not be allowed to accumulate.
¨
Preheating (20 level ovens): Whatever the cooking mode, these ovens are designed to be preheated with the trolley in place. See «practical use
advice ».
¨
Using a trolley or preheating plate (optional) is compulsory for automatic cleaning of 20 level ovens.
¨
Never place the probe behind the ventilation duct (the probe may deteriorate in proximity to the elements or gas exchange.
¨
NEVER APPLY ANY CLEANING PRODUCT WHEN THE OVEN IS HOT, AT ANYTHING OVER 60°C THE SURFACE WILL BE
IRREPARABLY DAMAGED.
¨
Do not open the oven door during a cleaning cycle.
¨ Combination ovens should be cleaned with specific products which can resist temperature of up to 70°C. An inappropriate cleaning or descaling
product may have a slightly corrosive effect.
¨ The detergent chemical risk should not exceed 3 in accordance with EN 1717 (Toxicological information FDS: LD50 > 200mg/kg).
¨
We strongly recommend the use of cleaning products supplied by the manufacturer to ensure good results and optimize the service
life of its components.
Except for the UK market: No detergent product is recommended or supplied. Any detergent used with this appliance must have been verified to
represent no greater risk than Fluid Category 3. If the detergent used represents a Fluid Category risk greater than Fluid Category 3 alternative
backflow protection to the double check valve supplied with the appliance will be required immediately upstream of the appliance. The backflow
protection used must be appropriate to the risk posed by the detergent.
¨
In order to ensure optimum cleaning results without the risk of chemical attack we recommend using our cleaning chemical BK101. Other
products can be used. Generally cleaning products that are compatible with our ovens should:
- have a composition based on potassium hydroxide with a concentration < 25%, WITHOUT sodium hydroxide
- be suitable for use at a temperature of 60°C.
- include anticorrosion agents
¨ For maximum efficiency of the descaling product without damaging the material and components of the oven, you should use an appropriate
descaler. The use of certain acids has an irreversible destructive effect that may cause significant damage. The descaling product must contain
corrosion inhibitors to prevent metal attack. It must also comply with legal requirements, in particular for material intended to come into contact
with foodstuffs.
Chemical products containing nitric acid are strictly prohibited. Recommended composition:
- Phosphoric acid <50%
- Corrosion inhibitor
¨
The automatic cleaning system is exclusively designed to achieve an introduction of cleaning and degreasing chemical. Never use a descaling
agent. This would damage the hydraulic system of the oven irreversibly.
¨
Under no circumstances should the oven be cleaned with grills or containers in situ.
¨ The core probe socket and USB port are fitted with silicone protective covers.
- Always put the protective cover in place (lowered to protect connections) whenever the socket is not in use.
- Never “clean” connections with a water hose or a sponge. (If the silicone cover is used and put back in place after use,
no maintenance is necessary).
¨
The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging and packaging waste of 20.12.94) and
requests that the final installer (or user) observes the rules relating to the removal of the packaging (recycling or reuse).
3B-390977NU – 10/18 Page 15
EN
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
¨
« According to article 6 of the decree of 20 July 2005 a marking giving the identity of the manufacturer and the market release date must appear
on equipment after 13 August 2005».
¨
« The Manufacturer has filled in the National Register. »
As per the legal provisions in force (article 21 & 22 of the decree 2005-829), the customer is responsible for the obligations relating to the
elimination of electric and electronic waste, namely:
- he is to deal with selective treatment, reconditioning and destruction of residue arising from electric and electronic equipment, selectively
collected in the installations meeting the technical requirements or in any other installation authorised for the purpose, in another member
State of the European Union, or in another State so far the transfer of these residues out of France is made according to the provisions of
the Regulation of 1st February 1993 indicated above.
- he must make sure that all fluids of electric and electronic equipment are drained according to the requirements of the provisions.
- he must make sure that the information relating to the removal and treatment of these residues is forwarded to any further acquirer.
¨ The warranty will not cover problems caused by failure to comply with these recommendations
Warning! Danger! Caution!
¨ Cooking appliances may reach 250°C. BE CAREFUL not to burn yourself when using or handling INNER ACCESSORIES (Plates,
modules, filter, duct...).
¨ The surface temperature of the door can exceed 60°C. BEWARE OF THE RISK OF BURNS.
¨ Loading and unloading containers and ovenware: The height of the top shelf or runner can be 1.75 m. If unloading manually be careful.
ATTENTION: splashes and spillages pose a risk of scalding.
¨ When using the core probe be aware that it can be very hot, always use suitable protection to avoid burns
¨ Remember the dangers identified on the safety data sheet for detergent
- Harmful if swallowed.
- Can result in serious burns.
- Irritates the eyes.
- Irritates the respiratory tracts.
- Risk of serious eye lesions.
¨
Danger of irritation to the skin and eyes or acid burns.
Detergents will cause irritation and possible burns if in direct contact with the skin or eyes.
- Do not inhale the mist or spray
- Avoid direct contact with these products
- Never open the oven door during the automatic cleaning cycle
- Wear protective clothing, gloves and hermetic protective goggles in accordance with the safety data sheet.
¨ Remember the safety advice provided by the safety data sheet for each detergent
- Do not each or drink when using these products.
- Do not inhale their vapours.
- If case of contact with eyes rinse immediately with plenty of water and seek medical advice.
- Wear appropriate protective clothing, gloves and face and eye protective gear.
- In the event of an accident or sickness seek immediate medical attention
- Dispose of the product and its container as hazardous waste.
20 GUARANTEE
PLEASE NOTE THAT NO GUARANTEE IS UNCONDITIONAL
Our guarantee applies only for normal use. That is, with the strict observance of the recommendations given in our instructions for use and
maintenance.
It will only be valid on condition that the periodical maintenance recommended has been carried out by factory trained engineers.
All appliances are, subject to the above limitations, normally guaranteed for a period of one year, from the date invoice. In the event of a
breakdown due to a visible or hidden defect, our equipment will be repaired at our expense, including parts and labour costs.
To benefit from our guarantee, our appliances must not have been modified in any way or repaired using parts which are not genuine and
approved for such use or where repairs have been undertaken by personnel who are not qualified or factory trained.
In case of breakdown or failure we should be informed in writing at the earliest opportunity of the nature of the problem. In no
circumstances should the defect be remedied by the user or a third party.
Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our
equipment. Such service and maintenance operations can and must only be carried out by our technicians, who are not only fully qualified but also
trained to do so. They have the right tooling, original spare parts and are given regular training updates on the appliances. Periodic servicing is
essential; it is carried out at a cost but guarantees reliable operation of our appliances
The timing of service and maintenance is relative to the conditions of use. In the event of heavy use certain operations will need to be
carried out more frequently.
WARNING! Damage caused by connecting our appliances to a power supply which does not comply with the data plate (voltage, reversal
of phase/neutral conductors..) or where phase order cannot be checked (this is important for three-phase motors, fan direction, electric rams,...) will
under no circumstances be covered by warranty.
For this reason we advise against connecting appliances until the electrical and gas supplies can be checked and compared with details on
the data plate.
PROFESSIONAL KITCHEN EQUIPMENT AT THE END OF THE LIFE CYCLE
Instructions for use
Dispose of this product in accordance with the national legislation or other regulations in force in your
country for the treatment of used electrical and electronic equipment.
Note: To do this, contact an appropriate collection point for the recycling of electrical and electronic
equipment for treatment, recovery and recycling in accordance with national legislation.