Landmann 11422, Руководство по сборке и эксплуатации

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6
Preface
Please read this assembly and operation manual carefully before you start
using your LANDMANN barbecue.
You will quickly determine: The assembly and operation are easy and simple.
Proper utilisation
The barbecue may only be used for preparing suitable foods. All require-
ments of this assembly and operation manual must be complied with.
Only for private domestic use!
General information for successful assembly
Please read the assembly instructions carefully and follow the safety
precautions. Allow sufficient time for assembly. Before starting assembly,
clear an area measuring approximately two to three square metres. Re-
move the item from the packaging. Lay out all of the parts and any neces-
sary tools so that they are within easy reach.
Please note:
Only tighten all of the screw connections firmly when you
have finished assembly. Otherwise this can result in unwanted tension.
Information for safe operation of the barbecue
The barbecue must be positioned in a stable and secure surface.
Do not use in enclosed areas or on covered areas.
Only use safe lighting materials complying with EN 1860-3 (such as LAND-
MANN solid firelighters).
The barbecue should be heated up and the fuel kept red hot at least 30
minutes before it is used for the first time.
Igniting the fuel
WARNING - risk of burning!
When petrol or white spirits are ignited uncontrollable heat can
develop as a result of deflagration. You should therefore only use
harmless fuel, such as firelighters complying with EN 1860-3.
1. Use quality products from LANDMANN, such as LANDMANN charcoal,
LANDMANN briquettes and LANDMANN solid firelighters.
2. Stack some of the charcoal or briquettes in the fire bowl (19/29).
3. Place one or two solid firelighters on top of the layer of charcoal or
briquettes. Ignite these firelighters using a long match.
4. Allow the solid firelighters to burn for 2 to 4 minutes. Then gradually
fill the fire bowl (19/29) with charcoal or briquettes. Observe the
maximum fill quantity (small fuel container (29) 0.5 kg, large fuel
container (19) 1.5 kg)!
5. A white layer of ash should develop on the fuel after approximately
15 to 20 minutes. This indicates that the optimal grilling condition
has been reached. Distribute the fuel evenly in the charcoal grid
(19/29) using a suitable metal tool.
6. Insert the greased grill and then you can start barbecuing.
Cleaning / care
WARNING - risk of burning!
Allow the barbecue to cool down completely before cleaning it.
Never use water to quench the hot barbecue. This could result in
burning or scalding.
Occasional cleaning is necessary to preserve the beautiful appearance of
the barbecue. Do not use any scouring agents.
1. A rinsing cloth and some water with a commercial detergent is suffi-
cient for the normal cleaning process.
2. If the enamelled parts are heavily soiled, use a commercial enamel
cleaning agent (oven cleaner). Observe the manufacturer‘s instruc-
tions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid and a rust proof clean-
ing pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue and dispose of waste
in a clean and safe manner. As a general rule, only dispose of waste in des-
ignated metal or non-flammable containers.
The local regulations for disposal apply.
General safety precautions

WARNING - risk of burning!
• Make sure that the barbecue is standing on a flat and fireproof surface that is not made of glass or plastic.
•
WARNING! This barbecue will become very hot, do not move it during operation!
• Always wear barbecue gloves when grilling or adjusting the vents as well as when using a chimney starter.
• When preparing food, placing charcoal and using the thermometer or lid always wear barbecue gloves.
• Grill gloves must be tested in accordance with Regulation (EU) 2016/425 for Personal Protective Equipment in accordance with DIN EN 407 (heat
protection category II).
• For grilling use only barbecue charcoal or barbecue charcoal briquettes which have been tested according to DIN EN 1860-2.
• Do not bbq before the fuel has a coating of ash.
• Use grilling tongs with long, heat-resistant handles.
• Allow the barbecue to cool down completely before cleaning it.
• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
• Never use water to extinguish the charcoal.
WARNING - risk of carbon monoxide poisoning!
•
Do not use indoors !
DANGER to children and pets!
• Never leave the hot barbecue unattended.
• WARNING! Keep children and pets away!