13
pr
ogrammes
SWEET
Phase 1 (P1)
Phase 2 (P2)
Phase 3 (P3)
Phase 4 (P4)
Phase 5 (P5)
Phase 6 (P6)
Tools used
Recipe ideas
chocolate tempering
White/Milk chocolate
Add
chocolate 1
Add
chocolate 2
Keep warm
N/A
N/A
N/A
Coating truf
fles,
cake decorating
°C
42°C
Æ
42°C
42°C
Æ
OFF
Æ
31°C
31°C
9
Æ
44
Æ
4
Æ
4
0
W
Auto
Æ
Auto
Auto
Æ
Auto
Æ
Auto
1000W
Heating stage
Cooking time
10mins
Æ
20mins
–
Æ
–
Æ
10mins
2hrs
Plain chocolate
Add chocolate 1
Add chocolate 2
Keep warm
N/A
N/A
N/A
°C
47°C
Æ
47°C
47°C
Æ
OFF
Æ
31°C
31°C
9
Æ
44
Æ
4
Æ
4
0
W
Auto
Æ
Auto
Auto
Æ
Auto
Æ
Auto
1000W
Heating stage
Cooking time
10mins
Æ
20mins
–
Æ
–
Æ
10mins
2hrs
doughs
Choux pastry
Add water & butter
(KKÅV\Y
Add eggs
N/A
N/A
N/A
Pr
ofiter
oles,
eclairs
°C
90°C
OFF
OFF
2
0
Speed 4
W
Auto
Auto
Auto
Heating stage
Cooking time
1min
–
–
Standar
d Doughs
(KKSPX\PKÅV\Y
yeast
–
7Y
VVÄUN
Knocking back
N/A
N/A
White br
ead
°C
OFF
OFF
28°C
OFF
0
Speed
1
OFF
0
W
OFF
OFF
250W
OFF
Heating stage
Mixing time
2mins
8mins
1hr
1min
Note:
•
Some pr
ogramme phases have heating stages that allow ingr
edients to r
each the specified temperatur
e befor
e the phase starts.
•
HSHT (as displayed on scr
een) = High Speed, High T
emperatur
e mode
Содержание KCC90
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