10
temperature settings
Temperature
Uses
50°C
Chocolate tempering
72°C - 82°C
Poaching
98°C - 99°C
Simmering
100°C
Boiling, steaming
130°C - 140°C
Sautéing vegetables
180°C
Browning meat
power settings
Power settings
Watts
Uses
A
Auto
Power input varies to optimise temperature setting
1 - 2
1500W - 1200W
Browning meat, sautéing vegetables, boiling water
3 - 5
1000W - 500W
Melting butter, dairy-based sauces, simmering, heated whisking
6 - 7
375W - 250W
Proofing doughs
Содержание KCC90
Страница 1: ...2 TYPE KCC90 instructions ...
Страница 3: ... 4 3 8 9 3 4 5 8 9 1 4 1 6 7 3 2 4 6 5 5 6 8 7 9 1 2 3 7 2 1 2 ...
Страница 4: ...1 2 3 10 5 4 6 7 9 13 12 11 8 ...
Страница 365: ......
Страница 366: ...HEAD OFFICE Kenwood Limited 1 3 Kenwood Business Park New Lane Havant Hampshire PO9 2NH 5720000753 1 ...