Henny Penny PFE-591, Руководство оператора

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Model PFE- 591
filter drain pan a pan that rolls or slides under the fryer into which shortening is drained
filter envelope a fiber envelope into which the filter screen is placed; the end of the envelope is
folded and held closed with filter clips; a part of the filter screen assembly
filter quick disconnect an optional connection on the fryers allowing the filter rinse hose to be con-
nected or released without tools
filter screen assembly an assembly that filters the shortening as it is pumped from the frypot; the
assembly is made up of two filter screens, a filter envelope, and two filter clips
(Note: four head fryers have three filter screens that includes a crumb catcher)
flame sensors the sensors that shut off the gas supply to eight head gas fryers if the pilot lights
(gas fryers only) go out or do not light
flashpoint the temperature at which shortening ignites
frypot the interior portion of the fryer that holds the shortening and the product while
cooking
frypot collar the top flat surface area around the fryer lid
gas control valve an automatic dual controller that controls gas to both pilot lights and gas
(gas fryers only) pressure to burners on fryers; if either pilot light goes out, the controller shuts
off the gas to the other pilot light
gas valve knob the knob that opens and closes the gas control valve
(gas fryers only)
gas pressure regulator a device located on the gas control valve that regulates the gas pressure; the
(gas fryers only) pressure specifications are preset at the factory
heat indicator the light that illuminates when the shortening is being heated; the light goes off
when the preset shortening temperature has been achieved
heating elements the coils located inside the frypot on electric fryers that heat the shortening
high limit a temperature control that opens and shuts off the heat to the frypot if it senses
shortening temperature in excess of 420°F (212°C) on eight head fryers and 450
°
F
(232
°
C) on four head fryers
idle a preset temperature, usually 250° F (121° C) or less, which can be manually or
automatically switched to, to save the life of the shortening, when not cooking.
ignition modules two modules that send electrical energy to the spark igniters that ignite the pilot
lights on eight head gas fryers
L-shaped brush a brush included with the fryer that is used to clean around the burner tubes and
heating elements
landing table another name for a dumping table (see dumping table)
level indicator lines lines marked on the interior real wall of the frypot that show the proper
shortening level (also referred to as fill lines)
403 G-3