Henny Penny PFE-591, Руководство оператора

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Model PFE- 591
3-8. CARE OF THE 3. Maintain the shortening at the proper cooking level. Add
SHORTENING (Continued) fresh shortening as needed.
4. Do not overload the baskets with product (21 lb (9.5 kg)
max), or place product with extreme moisture content into
baskets.
WITH PROLONGED USE, THE FLASHPOINT OF
SHORTENING IS REDUCED. DISCARD SHORT-
ENING IF IT SHOWS SIGNS OF EXCESSIVE
SMOKING OR FOAMING. SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE COULD RESULT.
3-9. FILTERING The Henny Penny Electric 8 Head Fryer, Model PFE-591, must be
INSTRUCTIONS cleaned and the shortening filtered at least twice daily; after lunch
rush and at the end of the day.
Drain the shortening at 275° F (135° C) or less. The
higher temperatures cause cracklings to burn on the
steel frypot surfaces after the shortening has drained.
FILTER ONLY WHEN THE SHORTENING
TEMPERATURE IS LESS THAN 275° F (135° C).
FAILURE TO DO SO CAN RESULT IN SHORTEN-
ING OVERFLOWING THE FRYPOT, CAUSING
SERIOUS BURNS, PERSONAL INJURY, AND/OR
PROPERTY DAMAGE.
703 3-17