Henny Penny PFE-591, Руководство оператора

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TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION .................................................................................................... 1-1
1-1 Pressure Fryer ............................................................................................... 1-1
1-2 Proper Care ................................................................................................... 1-1
1-3 Assistance ..................................................................................................... 1-1
1-4 Safety ............................................................................................................ 1-2
Section 2. INSTALLATION ...................................................................................................... 2-1
2-1 Introduction .................................................................................................... 2-1
2-2 Unpacking ..................................................................................................... 2-1
2-3 Selecting the Fryer Location ......................................................................... 2-5
2-4 Leveling the Fryer ......................................................................................... 2-5
2-5 Ventilation of Fryer ........................................................................................ 2-6
2-6 Electrical Requirements ................................................................................ 2-6
2-7 International Electrical Requirements ........................................................... 2-7
Section 3. OPERATION ............................................................................................................ 3-1
3-1 Operating Components .................................................................................. 3-1
3-2 Lid Operation ................................................................................................. 3-4
3-3 Switches and Indicators ................................................................................ 3-6
3-4 Clock Set ....................................................................................................... 3-9
3-5 Filling or Adding Shortening ........................................................................... 3-11
3-6 Product Racking Recommendations ............................................................. 3-12
3-7 Basic Operation ............................................................................................. 3-13
3-8 Care of Shortening ........................................................................................ 3-16
3-9 Filtering Instructions ...................................................................................... 3-17
3-10 Changing the Filter Envelope ......................................................................... 3-20
3-11 Filter Pump Motor Protector-Manual Reset ................................................. 3-22
3-12 Cleaning the Frypot ....................................................................................... 3-22
3-13 Regular Maintenance .................................................................................... 3-25
3-14 Preventive Maintenance ................................................................................ 3-25
3-15 Programming ................................................................................................. 3-29
3-16 Special Program Mode .................................................................................. 3-35
3-17 Data Logging, Heat Control, Tech and Stat Modes ...................................... 3-43
3-18 Information Mode .......................................................................................... 3-44
Section 4. TROUBLESHOOTING ........................................................................................... 4-1
4-1
Troubleshooting Guide ................................................................................... 4-1
4-2 Error Code Table ........................................................................................... 4-2
GLOSSARY ....................................................................................................................... G-1
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