45
4.2.3 Ingredient
Selection
Ingredients are assigned when adding or editing recipes. The Ingredient
Selection screen (see Figure 29) will appear immediately after selecting
the weight entry method described in the previous section.
1st Ingredient
CORN SILAGE
USE [SELECT INGRED] TO ASSIGN/CHANGE
[ENTER]=Next [HELP]=Exit
Figure 29: Ingredient Selection Screen
There are two ways to select ingredients:
1.
If the 2-digit ingredient number is known, key in the ingredient
number and press
[SELECT INGRED]
.
2.
To search for an ingredient, press
[SELECT INGRED]
to view
the ingredient list as described in section 3.3.6.1. Choose the
desired ingredient and press
[ENTER]
to select it for the recipe.
When the desired ingredient is displayed in the Ingredient Selection
screen (see
Figure 29
) press [ENTER] to accept it and proceed to the
Ingredient Target Entry screen (see
Figure 30
).
1st Ingredient
000000 lb
KEY-IN NEW TARGET VALUE
[ENTER]=Accept Value [HELP]=Delete
Figure 30: Ingredient Target Entry Screen
The ingredient target value will be entered either as a weight value or
percentage depending on the selected weight entry method. Key in the
desired target value and press
[ENTER]
.
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