INSTA-13
Category
Recipe-
Ingredients:
200 gms
300 gms
400 gms
500 gms 600 gms
A-13
MUTTON LE-
VER CURRY
Mutton lever
1 cup
1½ cup
2 cup
2½ cup
3 cup
Tomato ( Chopped)
½ cup
¾ cup
1 cup
1½ cup
2 cup
Red chili powder
¾ tsp
1 tsp
1½ tsp
2 tsp
2 tsp
Onions ( Chopped)
½ cup
¾ cup
1 cup
1½ cup
2 cup
Black Pepper
Powder
½ tsp
½ tsp
½ tsp
½ tsp
½ tsp
Turmeric Powder
¼ tsp
¼ tsp
¼ tsp
¼ tsp
¼ tsp
Cinnamon
2
2
3
3
4
Coriander seeds
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Cumin seeds
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Cloves
2
3
4
4
4
Green Cardamoms
2
3
4
4
4
Ginger and Garlic
Paste.
½ tsp
¾ tsp
1 tsp
1½ tsp
2 tsp
Curry Leaves
few
few
few
few
few
Oil as required
Salt to taste
Coriander Leaves
for garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves, mix
well and select category A-11 to prepare tadka. Step 2: When the oven beeps, remove, add the remaining ingredi-
ents other than coriander leaves, mix well and select category A-13, enter weight, press start. Serve hot.
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