INSTA-13
Category
Recipe-
Ingredients:
200 gms
300 gms
400 gms
500 gms 600 gms
A-13
ARBI / TARO
ROOT FRY
Taro Root (Boiled &
Peeled)
1 cup
1½ cup
2 cup
2½ cup
3 cup
Roasted Dalia
Powder
½ cup
1cup
1 cup
1½ cup
2 cup
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
2 tsp
2 tsp
Turmeric Powder
a pinch
a pinch
a pinch
a pinch
a pinch
Mustard Seeds
½ tsp
½ tsp
1 tsp
1 tsp
1 tsp
Cumin Seeds
1 tsp
1 tsp
1½ tsp
1½ tsp
1½ tsp
Urad Dal
3 tsp
4 tsp
5 tsp
6 tsp
6 tsp
Curry Leaves
few
few
few
few
few
Oil As Required
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka as explained in category A-11 in a microwave oven safe bowl with all the ingredients other
than taro root and salt. Step 2: After the beep, remove and add all remaining ingredients, mix well and place the
bowl in the microwave oven. Select category A-13, enter weight and press start. Serve hot.
Category
Recipe-
Ingredients:
200 gms
300 gms
400 gms
500 gms 600 gms
A-13
TOMATOR
SHORBA
Tomatoes,
Chopped
1 cup
1½ cup
2 cup
2½ cup
3 cup
Chopped Ginger
½ tsp
¾ tsp
1 tsp
1½ tsp
1½ tsp
Chopped Garlic
½ tsp
¾ tsp
1 tsp
1½ tsp
1½ tsp
Green Chili
½ tsp
¾ tsp
1 tsp
1½ tsp
1½ tsp
Garam Masala
½ tsp
¾ tsp
1 tsp
1½ tsp
1½ tsp
Bay Leaf
2
3
4
4
4
Chopped Green
Coriander
2 tbsp
2½ tbsp
3 tbsp
4 tbsp
4 tbsp
Cumin Seeds
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Sugar
½ tsp
¾ tsp
1 tsp
1½ tsp
2 tsp
Salt To Taste
Oil As Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than tomatoes, sugar, mix well and select
category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining ingredients, mix well
and select category A-13, enter weight, press start. Serve hot.
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