INSTA-6
56
Category
Recipe-
Ingredients:
200
300
400
500
600
A-06
IDLY
Idly Batter
200 gms
300 gms
400 gms
500 gms
600 gms
Method of Preparation:
Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and
cover the bowl with lid. Place the bowl in the microwave oven. Select category A-06, enter weight & press start.
Remove after the oven beeps & serve hot with sambar and coconut chutney.
Category
Recipe-
Ingredients:
200
300
400
500
600
A-06
DHOKLA
Besan (Gram
Flour)
1 cup
1½ cup
2 cup
2½ cup
3 cup
Corn Flour
1 tsp
1½ tsp
2 tsp
2½ tsp
3 tsp
Sugar
½ tsp
1 tsp
1½ tsp
2 tsp
2½ tsp
Turmeric
Powder
¼ tsp
¼ tsp
½ tsp
½ tsp
¾ tsp
Citric Acid
½ tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Soda-Bi-Carb
¼ tsp
¼ tsp
½ tsp
1 tsp
1 tsp
Lemon Juice
1 tsp
1½ tsp
2 tsp
2 tsp
2½ tsp
Mustard Seeds
½ tbsp
½ tbsp
¾ tbsp
¾ tbsp
1 tbsp
Green Chilies
- Finely
Chopped
1 tsp
1½ tsp
2 tsp
2 tsp
2½ tsp
Amchoor
Powder
¼ tsp
¼ tsp
½ tsp
1 tsp
1 tsp
Salt To Taste
Oil As Re-
quired
Grated
Coconut For
Garnish
Coriander
Leaves For
Garnish
Water As
Required
Method of Preparation:
Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green
chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter. Pour into microwave
oven safe lightly greased bowl, place in the microwave oven. Select category A-06, enter weight, and press start.
For tampering use curry leaves, mustard seeds, oil, and green chillies. garnish with coriander leaves and grated
coconut. Serve with chutney.