INSTA-12
88
Category
Recipe-
Ingredients:
1
2
3
A-12
PUMPKIN SOUP
Pumpkin
1 cup
1 cup
2 cup
Chopped Onion
1 cup
1 cup
2 cup
Green Chillies
2
2
3
Garlic, Finely Chopped
2
3
4
Curry Powder
½ tsp
1 tsp
1½ tsp
Chili Powder
1 tsp
1½ tsp
2 tsp
Black Pepper
few
few
few
Sugar
1 tsp
1½tsp
2 tsp
Curry Leaves
few
few
few
Chicken Broth
½ cup
1 cup
1½ cup
Evaporated Milk
½ cup
1 cup
1½ cup
Coconut Milk
½ cup
1 cup
1½ cup
Butter As Required
Salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than pumpkin, chicken broth, evaporated milk and coconut milk. Step 2: After the oven beeps, remove and add
the remaining ingredients, mix well and place the bowl in the microwave oven, select category A-12, enter weight
and press start.
Category
Recipe-
Ingredients:
1
2
3
A-12
BOMBIL FRY
Bombay Duck Fish
1 cup
1 cup
2 cup
Ginger, Garlic Paste
1 tsp
1½ tsp
2 tsp
Red Chilli Powder
½ tsp
1 tsp
1½ tsp
Garam Masala Powder
¼ tbsp
½ tbsp
¾ tbsp
Rice Flour
½ tbsp
¾ tbsp
1 tbsp
Salt To Taste
Oil As Required
Coriander Leaves For Garnish
Method of Preparation:
Marinate bombil with all ingredients other than oil and coriander leaves for 20 minutes. Take a microwave oven
safe bowl, add oil and marinated bombil, mix well and place the bowl in the microwave oven, select category A-12,
enter weight and press start. Remove, garnish with coriander leaves, serve hot.