Category
Recipe-
Ingredients:
1
2
3
A-01
BREAD CHIVDA
Bread Slices
1 ½ cup
2 cup
2 ½ cup
Mustard Seeds
½ tsp
1 tsp
1 tsp
Cumin Seeds
1 tsp
1½ tsp
1½ tsp
Onion Finely Chopped
1 cup
1 ½ cup
2 cup
Turmeric Powder
¼ tsp
¼ tsp
¼ tsp
Hing
a pinch
a pinch
a pinch
Curry Leaves
few
few
few
Raw Peanuts
2 tbsp
3 tbsp
4 tbsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with all the ingredients other
than bread slices, hing and coriander leaves.
Step 2: After the oven beeps, remove, add the remaining ingredients other than the coriander leaves, mix well and
place the bowl in the microwave oven. Select category A-01, enter weight and press start. Remove, garnish with
grated coriander and serve."
A-01
CHANNA CHAT
Green Chana / Kabuli Chana
¾ cup
1 cup
1 ½ cup
Potato Chopped
¾ cup
1 cup
1 ½ cup
Tomato Chopped
¾ cup
1 cup
1 ½ cup
Onion Chopped
¾ cup
1 cup
1 ½ cup
Grated Raw Mango(Optional)
few
few
few
Green Chili Finely Chopped
few
few
few
Garam Masala
¾ tsp
1 tsp
1 ½ tsp
Hing
a pinch
a pinch
a pinch
Cumin Powder
¾ tsp
1 tsp
1 ½ tsp
Chili Powder
¾ tsp
1 tsp
1 ½ tsp
Lime Juice
¾ tsp
1 tsp
1 ½ tsp
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients other than coriander leave. Place the bowl in
the microwave oven. Select category A-01, enter weight and press start. After the beep, remove and garnish with
coriander leaves and serve.
INSTA-1
16