Category
Recipe-
Ingredients:
A-06
PITLA
Besan
1½ cup
2 cup
2½ cup
2¾ cup
3 cup
Chopped
Tomato
1
1
2
2
2
Chopped Cori-
ander Leaves
½ tbsp
½ tbsp
¾ tbsp
1 tbsp
2 tbsp
Chopped
Onion
1
1
2
2
2
Curry Leaves
few
few
few
few
few
Hing
a pinch
a pinch
a pinch
a pinch
a pinch
Mustard Seeds
¼ tsp
½ tsp
¾ tsp
1 tsp
1 tsp
Cumins
Powder
1 tsp
1½ tsp
2 tsp
1½ tsp
2 tsp
Coriander
Powder
1 tsp
1½ tsp
2 tsp
1½ tsp
2 tsp
Lemon Juice
/ Tamarind
Juice
½ tbsp
½ tbsp
¾ tbsp
1 tbsp
2 tbsp
Red Chilli
Powder
1tsp
1 tsp
1 tsp
1½ tsp
2 tsp
Turmeric
Powder
¼ tsp
¼ tsp
¼ tsp
¼ tsp
¼ tsp
Salt To Taste
Oil As Re-
quired
Water As
Required
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe bowl as explained in category A-11 with oil, besan, curry leaves,
mustard seeds, onion, cumins powder, coriander powder, red chilli powder, turmeric powder. Step 2: When the
oven beeps, remove and add the remaining ingredients, mix well and place the bowl in the microwave oven.
Select category A-06, enter weight and press start. Remove and serve.
INSTA-6
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