INSTA-5
47
Cat-
ego-
ry
Recipe-
Ingredients:
200
300
400
500
600
700
800
A-05 PEDA
Soft Khoya
1 cup
1½ cup
2 cup
2½
cup
3 cup
3½ cup 4 cup
Sugar Powdered
½ cup
¾ cup
1 cup
1½
cup
2 cups
2½
cups
3 cups
Cardamom Powder
¼ tsp
¼ tsp
¼ tsp
¼ tsp
½ tsp
½ tsp
½ tsp
Cardamom Seeds
(Crushed)
¼ tsp
¼ tsp
¼ tsp
¼ tsp
½ tsp
½ tsp
½ tsp
Pistachios
few
few
few
few
Few
Few
Few
Method of Preparation:
Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix well
and select category A-05, enter weight, press start. After the oven beeps, remove and set to cool. When set well,
make peda shape and garnish with cardamom seeds and pistachios on top and serve.
Cat-
ego-
ry
Recipe-
Ingredients:
200
300
400
500
600
700
800
A-05 OMLETTE
eggs - beaten
2
3
4
5
6
7
8
onion - finely chopped
1
1
1½
1½
2
2
2½
green chilies - finely
chopped
½ tsp
½ tsp
1 tsp
1 tsp
1½ tsp 1½ tsp 2 tsp
red chilli powder
½ tsp
½ tsp
1 tsp
1 tsp
1½ tsp 1½ tsp 2 tsp
oil
2 tsp
2 tsp
3 tsp
3 tsp
3½ tsp 3½ tsp 4 tsp
coriander leaves for
garnish
salt To Taste
Method of Preparation:
Step 1: Prepare tadka in a microwave oven safe flat bowl as explained in category A-11 with all the ingredients
other than egg and coriander leaves. Step 2: When the oven beeps, remove and add the beaten eggs, but not the
coriander leaves, mix well and select category A-05, enter weight and press start. Remove, garnish with coriander
leaves and serve.