INSTA-4
36
Category
Recipe-
Ingredients:
A-04
MATAR MUSHROOM
Mushrooms, cut in to halves
1 cup
1½ cup
2 cup
Green peas
½ cup
¾ cup
1 cup
Tomato puree
½ cup
¾ cup
1 cup
cardamoms
3
4
5
cinnamon
2
3
4
Chopped onion
½ cup
¾ cup
1 cup
Ginger garlic paste
½ tsp
¾ tsp
1 tsp
Chilli powder
½ tsp
¾ tsp
1 tsp
Coriander powder
½ tsp
¾ tsp
1 tsp
Turmeric powder
⅛ tsp
¼ tsp
½ tsp
Garam masala
½ tsp
¾ tsp
1 tsp
Cashew nuts paste
1 tbsp
1½ tbsp
2 tbsp
Salt to taste
Oil as required
Chopped coriander for garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than mushrooms, green peas, tomato puree
and garnish ingredient, mix well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove
and add all remaining ingredients other than coriander, mix well and select category A-04, enter weight, press
start. Garnish with coriander. Serve hot.