INSTA-13
Category
Recipe-
Ingredients:
200 gms
300 gms
400 gms
500 gms 600 gms
A-13
KALAKAND
Condensed Milk
½ cup
¾ cup
1 cup
1½ cup
2 cup
Crumbled Paneer
¾ cup
1 cup
1½ cup
2 cup
2½ cup
Milk
¼ cup
½ cup
¾ cup
1 cup
1½ cup
Cardamom Powder
⅛ tsp
¼ tsp
½ tsp
½ tsp
½ tsp
Nuts For Garnish
few
few
few
few
few
Method of Preparation:
Take a microwave oven safe bowl, Add all ingredients other than cardamom powder, nuts, mix well and select
category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add cardamom powder, mix smoothly
and select category A-13, enter weight and press start. garnish with nuts, cut to desired shapes. Serve warm.
Category
Recipe-
Ingredients:
200 gms
300 gms
400 gms
500 gms 600 gms
A-13
SEMIYA PULI-
HORA
Roasted Vermicelli /
Semya
1 cup
1½ cup
2 cup
2½ cup
3 cup
Urad Dal
1 tsp
1½ tsp
2 tsp
2½ tsp
3 tsp
Chana Dal
1 tsp
1½ tsp
2 tsp
2½ tsp
3 tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
½ tsp
½ tsp
Green Chillies
2
3
3
3
3
Oil
1 tbsp
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
Lemon Juice
½ tsp
¾ tsp
1 tsp
1½ tsp
2 tsp
Mustard Seeds
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Cumin Seeds
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Fenugreek Seeds
½ tsp
¾ tsp
1 tsp
1 tsp
1 tsp
Broken Dry Chillies
2
3
3
3
3
Hing
a pinch
a pinch
a pinch
a pinch
a pinch
Curry Leaves
few
few
few
few
few
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted semya, lemon juice, hing, mix
well and select category A-11 to prepare tadka. Step 2: After the oven beeps, remove and add all remaining
ingredients, mix well and select category A-13, enter weight , press start. serve hot.
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