Cat-
ego-
ry
Recipe-
Ingredients:
200
300
400
500
600
700
800
A-05 SARSON
KA SAAG
Sarson (Green Mus-
tard) Chopped
1 cup
1½ cup 1¾ cup 2 cup
2½
cup
2¾ cup 3 cup
Palak Chopped
½ cup
¾ cup
1 cup
1¼
cup
1½
cup
1¾ cup 2 cup
Onion Chopped
1
1
2
2
3
3
3
Garlic, Ginger Paste
1 tsp
1½ tsp
1½ tsp
1½ tsp 1½ tsp
2 tsp
2 tsp
Green Chillies (Finely
Chopped)
1 tsp
1 tsp
1½ tsp
1½ tsp 2 tsp
2 tsp
2 tsp
Makkai Ka Atta (Corn
Flour)
1 tbsp
1½
tbsp
2 tbsp
2½
tbsp
2½
tbsp
3 tbsp
3 tbsp
Powdered Gul (Jag-
gery)
1 tbsp
1½
tbsp
2 tbsp
2½
tbsp
2½
tbsp
3 tbsp
3 tbsp
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
1½ tsp 1½ tsp
2 tsp
2 tsp
Ghee As Required
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour, mix well and
select category A-11 to prepare tadka. Step 2: When the oven beeps, remove, add the remaining ingredients,
mix well and select category A-05, enter weight, press start. Remove, set to cool and grind the mixture to a rough
paste and serve hot.
INSTA-5
53